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Dahi Vada (Savory Balls In Yogurt)

Dahi Vada (Savory Balls In Yogurt) Recipe

Vegan Chana Mumbai Masala

Ingredients (use vegan versions): 2 tablespoon olive oil 2 large cloves of garlic, minced (I use the vegan cheese grater ’cause I’m lazy) 2-3 tablespoons curry 1-2 tablespoons of nutritional yeast 1 tablespoon tomato paste 15 oz can of chick peas drained, keeping about 3 tablespoons liquid 1/2 small eggplant (aubergine – this is optional, […]

Vegan Cheesy Potatoes

Ingredients (use vegan versions): 3-4 Medium potatoes, peeled and sliced approx 1/4 in thick. (kinda thin) 1 cup (approx) frozen broccoli (of fresh!) 2-3 scallions, minced some Green too 1-2 tablespoon flour 1tsp garlic powder dash nutmeg 1 & 1/3 cup vegan soymilk 1/2 scant cup of nutritional yeast Salt if you wish ( I […]

Herbed Vegan “Chicken” Pan

Herbed Vegan Chicken Pan – Ingredients (use vegan versions):   2 cups vegan “chicken” tenders 2 garlic cloves minced (or 1 tsp.granulated garlic) 1/8 teaspoon dried oregano 1 tablespoon Extra-virgin olive oil 1/8 teaspoon dried marjoram 1/2 teaspoon dried basil leaves 1/2 red small onion, diced 1 red bell pepper, seeded and thinly sliced 1/2 […]

Grandma’s Pasta Sauce

Grandma’s Pasta Sauce Recipe: Ingredients (use vegan versions):   1 teaspoon olive oil 1 cup chopped onion 4 garlic cloves, minced 1/2 cup vegan red wine (Chianti/Merlot) 1 tablespoon vegan sugar 1 tablespoon fresh or 2 teaspoons dried basil 2 tablespoons tomato paste 1/2 teaspoon black pepper 1/2 teaspoon dried Italian seasoning 2 cans of […]

Mushroom Melt

Ingredients (use vegan versions): 2-3 cups sliced mushrooms 1 cup sliced onion 1/3 cup shredded vegan soy cheese green onions salt to taste vegan Dijon mustard to taste Directions: A quick ‘n easy little side dish. Not to mention tasty. Saute mushrooms and onions until soft in a bit of olive oil. Turn off heat […]

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