Home arrow Posts Tagged ‘Vegan’

Veganized Aunt Rita’s Hotdish

Ingredients (use vegan versions): 6 oz. dry macaroni, cooked by package directions 1 can condensed tomato soup prepared nutritional yeast sauce*** 12 oz. frozen soy protein crumbles (Morningstar Farms or Boca work well) pinch of marjoram pinch of thyme salt and pepper to taste ***nutritional yeast sauce***: 1/2 cup nutritional yeast 2 cups water 1/2 […]

Mom’s Tamale Pie Vegan Style

Ingredients (use vegan versions): 1 14 oz. pkg. Gimme Lean Sausage Style 1 15 oz. can kidney beans 1 14.5 oz. can corn 1 14.5 oz. can diced tomatoes 1 small can mild green chilies, diced 1 6 oz. can tomato paste 1 1/2 medium onion, chopped 1/2 green pepper, chopped 3 cloves garlic, minced […]

Vegan “Bean Verde” Casserole

Ingredients (use vegan versions): 2 cans green beans (standard size) 1 3/4 cup cream of portabella soup (I recommend Imagine Brand) 1/2 baby portabella mushrooms, sliced thinly 2 tablespoon corn starch 1/4 cup cold water salt and pepper to taste 3/4 cup canned French fried onions 1/2 cup canned French fried onions, reserved Directions: Place […]

Insalata Caprese with Tofu

Ingredients (use vegan versions): ripe tomatoes firm tofu fresh chopped bazil/dried o.k. extra virgin olive oil salt or salt substitute garlic powder chopped green onions (optional) Directions: This is my vegan version of the classic “Insalata Caprese”, which is made with fresh mozzarella instead of tofu. Cut whole tomatoes into approx. 1/4 to 1/2″ thick […]

Hot ‘n Spicy Vegan Nachos

Ingredients (use vegan versions): Nacho chips salsa chrushed chilie flakes Directions: Preheat oven to 350 degrees F. Spread nacho chips (about a 1/4 inch thick) onto a 8′ baking pan. Pour desired amount of salsa over nachos. LIGHTLY sprinkle crushed chilie flakes onto nachos and salsa. Bake for 2.5 minutes. Serve immediately ENJOY I like […]

Mexican Vegan Dip

Ingredients (use vegan versions): 1 pack silken tofu one pack vegan cream cheese one package vegan cheddar (any type is good) one jar of salsa one jar of olives (small jar) (organic) (keep the liquid) and blue corn chips Directions: This recipe is very simple and all my friend love this and always request it… […]

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