Home arrow Posts Tagged ‘Vegetable Casserole’

Vege Casserole

Ingredients (use vegan versions): 3 tablespoon Earth Balance Spread (healthier than non-hydrogenated vegan margarine) 5 tablespoon Plain Vegetarian Gelatin or corn starch 1 box Vege Master Hot Dog 1 cup Peas & Carrots (frozen) 1 cup Crimini Mushroom (finely chopped) 1 cup Plain Raw Cashew Nuts (unsalted) 1 tablespoon Onion Powder 1 tablespoon Garlic Powder […]

Vegetable Medley Casserole

Ingredients (use vegan versions): 1 teaspoon olive oil 1/4 teaspoon sea salt 1/2 teaspoon cracked pepper 1 shallot 1 large zucchini 1 large portabella mushroom 1/2 package soy “sausage” 2 cups bread crumbs/ stuffing mix 6 oz. vegetable broth 1 butternut squash 1 large crown broccoli 1/2 teaspoon chipotle powder 3 tablespoons vegan margarine 1/2 […]

Vegetable Casserole

Ingredients (use vegan versions): 1 large or 2 medium sized Aubergines (sliced in round) 2 red capsicums (sliced round and remove the seeds) 2 large green onions (sliced round) 2 large tomatoes (sliced round) vegan bread crumbs salt to taste 5 tablespoon of oil Directions: 1. Heat oil in a non-stick pan and put the […]

Layered Vegetable Casserole

Ingredients (use vegan versions): potatoes carrots green Peppers mushrooms celery onions crushed tomatoes (optional) 1 can tomato soup spices (basil, parsley, oregano, garlic whatever you prefer) Directions: Use as many vegetables as you need to fit the chosen casserole dish. After you wash, peel and slice veggies, layer in a casserole. Between each layer, pour […]

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