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Vegetable Curry

Vegetable Curry Recipe

Vegetable Kurma

Ingredients (use vegan versions): 1 lb frozen cauliflower 1/4 cup frozen cut green beans 1/4 cup frozen peas 1/2 cup diced carrots 1/2 bunch cilantro leaves coarsely chopped 1 cup fresh coconut grated 2-3 green chilies 1″ piece ginger 4-5 cloves garlic peeled 1 roma tomato finely chopped 1/2 teaspoon turmeric powder salt to taste […]

Ali’s Vegetable Curry

Ingredients (use vegan versions): dollop of oil 2 cloves garlic 1 large onion/2 smaller ones 3 large tomatoes 1 cup precooked chickpeas/lentils 1 large carrot 1 medium potato any other vegetables you might feel like 1/4 teaspoon each salt, ground cloves, ground tumeric 1/2 teaspoon each cinnamon, ground chilli peppers 2 teaspoon cumin Directions: Chop […]

Vegetable Curry

Ingredients (use vegan versions): 1 medium onion, sliced 1 tablespoon grapeseed oil 1 teaspoon chopped ginger 1 teaspoon curry powder 2 large potatoes, cubed 3 medium carrots, sliced 1 cup sliced green beans 1/2 capsicum, sliced 1/2 cup water 1/2 cup coconut milk Directions: Fry onion in oil until soft. Add ginger and fry for […]

Bread Upma

Ingredients (use vegan versions): 1/2 cup diced onion 1/2 cup frozen peas 1/2 cup cauliflower florets 1/4 cup potatoes cubed 1 small roma tomato, cubed jalapeno peppers to taste ginger 1/4 inch 1-2 teaspoon oil (depending on taste) 1 teaspoon cumin seeds 1/2 teaspoon garam masala 1/4 tsp, red chilli powder 1/4 teaspoon turmeric powder […]

Fruity veggie curry

Ingredients (use vegan versions): 1tsp paprika 2tsp cumin 1tsp coriander 2tsp turmeric 1tsp fresh chopped coriander soya chunks 200g Small tin pineapple chunks, in own juice 1 onion sliced, vegetable oil for frying 1 small tin potatoes cut into even sized pieces 1/4 pint soya milk (sweetened) 11/2 to 2 tablespoon mango chutney Directions: Mix […]

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