Home arrow Posts Tagged ‘Vegetable Pancakes’

Mu Shu Vegetables

Ingredients (use vegan versions): 1 package mu shu pancakes (check these for fat content first) a few wood ear or cloud ear mushrooms, soaked in hot water for 30 minutes and then cut into thin strips 2 cloves garlic, minced 1 large onion, cut into very thin wedges 1 small head green cabbage, finely shredded […]

Korean Vegetable Pancakes

Ingredients (use vegan versions): 1 cup of Korean “Buchim” pancake mix 1.5 cups of water miscellaneous chopped vegetables (onion, zucchini, scallions, mushrooms, etc.) extra virgin olive oil (or other light cooking oil) 1 tablespoon sesame oil sprinkle of sesame seeds 1/2 soy sauce Directions: This recipe is a lot like the “scallion pancake” appetizer that […]

Vegetable Rye Pancakes

Ingredients (use vegan versions): 1/2 Cup rye flour 1/4 Cup whole-wheat flour 1/2 teaspoon baking powder 2-3 tablespoon finely chopped red bell pepper 2-3 tablespoon finely chopped carmelized onions 1/4 teaspoon salt 1/2 Cup Soy or rice milk (I used Edensoy Vannila. I’ve also used Rice Dream) 1/4 Cup water Directions: The following is a […]

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