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Vegetable-Seitan Pot Pie

Ingredients (use vegan versions): two 9″ pie crusts (one for the top, one for the bottom) 1 tablespoon non-hydrogenated vegan margarine 1 small onion, chopped 3 ribs celery, chopped 2 carrots, peeled and sliced 1/2 cup frozen peas, thawed 1/2 cup frozen corn, thawed 1 8-ounce package seitan , cut into 1/2-inch pieces 1 envelope […]

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