Home arrow Posts Tagged ‘Vegetarian’

Mujardarah – Lentils with Rice

Ingredients (use vegan versions): 1 cup of lentils 2 cups of rice 2 large onions 3 cups of water 1 teaspoon cumin 1/4 cup oil salt and pepper to taste Directions: Combine lentils,water,salt,and pepper. Cook over medium heat for 7 minutes or until lentils are half cooked. Add rice,cumin powder. Cook until water is asborbed […]

Better Than The Real Thing: Mock Chopped Liver

Ingredients (use vegan versions): 1-2 very large sweet onions 4 stalks celery 10 oz. baby Bella (or your favorite) mushrooms 1/2 lb. raw cashews 3-4 tablespoon favorite vegan mayonnaise substitute -or- a couple of tablespoons olive oil -or- 1/8 to 1/4 cup tofu 1 teaspsoon or so of vegan sugar, to taste salt and pepper […]

Mexican Tabbouleh

Ingredients (use vegan versions): 2 cups boiling water 2/3 cup uncooked bulgar or cracked wheat 1 (15 oz) can black beans, rinsed and drained 1-3/4 cups chopped tomatoes 1/2 cup chopped green onions 1 cup fresh cilantro, minced 1/2 cup salsa (I use Pace Picante – medium) 1/4 cup fresh lime juice (can use fresh […]

Mrs. Gomez World Famous Nachos

Ingredients (use vegan versions): 2 cups black beans ( not cooked) 2 avocados (very soft) 1/4 of a large onion 6 cloves of garlic salt salsa fresca (recipe below) vegan cheese (follow your heart brand “vegan gourmet”. It melts! ) vegan sour cream 1 package medium package of corn tortillas tapatio hot sauce 1 lemon […]

Bare Pantry Butter Beans

Ingredients (use vegan versions): butter beans (dry) water large can chopped tomatoes small can chopped green chilis garlic pepper crushed red pepper coarse ground black pepper Directions: I made these the other day when I desperately needed to go to the grocery store but didn’t have the time. Turned out quite yummy and even my […]

Dania’s Cherry Delight

Ingredients (use vegan versions): 21 cherry tomatoes salt 1 teaspoon pepper 1 teaspoon pinto beans can green onions 3 stalks paprika 1 teaspoon Directions: The tomatoes gets a really rustic flavor if you first roast it. Just light a candle and roast away. Then split it in half and scoop out the seeds of the […]

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