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The Moosewood Restaurant Cooking for Health: More Than New Vegetarian…

EAT YOUR GREENS. . . and your yellows and oranges, your blues and purples, and your blacks and reds and browns! It’s a great time to eat well. Farmers’ markets filled with local and organic vegetables are sprouting up everywhere, and supermarkets are spilling over with whole grain choices, bigger and better produce sections, and a variety of healthier convenience foods. Cooking for both health and pleasure has made creating this, our twelfth cookbook, a wonderful experience. What always remains fresh and constant is the joy we find in cooking and delight in eating.—From the Introduction

Buddha’s Table: Thai Feasting Vegetarian Style

Buddha’s Table presents a magnificent and joyful celebration of Thai cuisine that is guaranteed to add diversity and pleasure to your cooking and dining experience. It’s easy to prepare any dish on a Thai menu with these guidelines and recipes from Thai chef Chat Mingkwan. Discover how to enhance the flavors that are found in Thai produce and spices and learn how to make your own curry pastes and sauces, the foundation for any great Thai meal. Chat’s experience as a cooking instructor can be seen in his use of precise measurements, easy techniques, and simple instructions. These recipes have been tasted over and over by students and friends to ensure that they are flawless and delicious, but most important, that they manifest the Thai soul.

The Complete Italian Vegetarian Cookbook: Essential Recipes for…

This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. ‘Pasta and pizza may be Italy’s most eye-catching exports, but it is the country’s varied and sensible use of vegetables that provides the best inspiration for American cooks,’ writes Jack Bishop. ‘Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over an open fire and topped with diced tomatoes and shredded basil from the garden; or a fragrant stew with fennel and peas-Italians enjoy these dishes because of what they do contain, not what they don’t.’ Many of the recipes were gathered by Bishop during extensive travels throughout Italy. Some are family favorites, adapted from those of his Italian grandmother. All deliver perfect results with a minimum of effort. Serving suggestions for each recipe make planning vegetarian meals easy.

Vegetarian: Create Great-Tasting Dishes Through the Seasons

For the veggie lover in all of us-reap the health and environmental benefits of vegetarian cooking with more than 300 recipes from around the world. These recipes have been carefully selected from international cooking styles-including Italian, Greek, Thai and Japanese-tested and then “fused” into easy practical dishes for home cooks. Includes seasonal suggestions, like creating a cool cantaloupe soup during the summertime. Chapters include: Breads Pizza, Focaccia, and Savory Tarts Salad through the Seasons Creamy Soups and Chunky Minestrones Grains Pasta and Noodles Legumes Stews, Curries & Tajines Stir Fries Casseroles and Gratins Eggs and Cheese Sweet Endings An overview of the vegetarian diet outlines how to create a balanced meal that provides all of the nutrients necessary for a healthy body. Each recipe has detailed serving portions, vitamin content alerts, and level of difficulty. Additionally, vegan recipes are sprinkled throughout.

Betty Crocker Easy Everyday Vegetarian: Easy Meatless Main Dishes Your…

Serve sumptuous, meatless meals your family will love!At last! Family-style vegetarian dishes like pizza, lasagna and burgers that taste as good as the meaty varieties. It’s easy to eat healthier when it’s so good! Whether you’re already a vegetarian or just want to begin eating less meat and more vegetables, grains and pastas, this is the cookbook you’ll turn to meal after meal. Complete with nearly forty color photos, it features:* 200 delicious, easy-to-prepare recipes* 40 recipes with variations that include meat, poultry or fish* Great chapters on snacks, bites &nibbles; grains, risotto &pasta; gratins, casseroles & pot pies; burgers, wraps &pizzas; slow cooker fare; soups, stews &chilies; and soy specialties* Something for everyone, with recipes ranging from Gorgonzola- and Hazelnut-Stuffed Mushrooms to Cajun Barley Stew to Southwest Fettuccine Bowl to Chili Dog Wraps* Suggested menus for holidays, casual gatherings, kid-pleasing meals and more* Vegetarian myth-busters and information about vegetarian cookingYou’ll prepare these healthy dishes again and again–not just becausethey’re good for you, but also because they’re good!

Vegan with a Vengeance : Over Delicious, Cheap, Animal-Free Recipes…

In Vegan with a Vengeance, Isa Chandra Moskowitz, host of the community access vegan cooking show The Post Punk Kitchen, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet—while being creative and having fun in the process. She emphasizes staying clear of corporate brand-name foods, and says that cooking should be an innovative, experimental, and completely real experience. This one-of-a-kind cookbook offers 125 recipes for all meals of the day, from stuffed mushrooms to tofu pizza, gingerbread cupcakes to pasta with “alfreda sauce,” and is full of tips and tricks on how to keep your diet vegan, inexpensive, and liberated.

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