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Potato Candy – Recipe #2

All you do for DELICIOUS potato candy is this……

Indian Lentil Stew

Serve this delicious Indian Lentil Stew dish with rice – such as saffron or cumin rice, and with some warmed flat bread that’s been lightly topped with garlic butter / garlic infused oil ….

Orzo and Portabello Mushrooms

The Orzo and Portabello Mushrooms vegetable dish can be made in under 30 minutes if you do it all at once…..

Potato Candy – Recipe #1

This recipe makes about 2 pounds of Potato Candy…..

Banana Stuffed Acorn Squash

Ingredients (use vegan versions): 1 ripe acorn squash, halved 1 ripe banana, mashed cinnamon, vegan sugar, brown sugar, nutmeg to taste 2 drops vanilla extract butter substitute, if desired Directions: Preheat oven to 350. Cut the acorn squash in half perpendicular to the lines. Scoop out the sides and hack off the stem so that […]

Zucchini Corn Sauté

Ingredients (use vegan versions): 1 large onion, chopped 2 cloves garlic, minced 2 large zucchini, halved lengthwise and sliced 1 cup of frozen corn (preferably fresh, if possible) 1 cup of tomato/pasta sauce 1/2 cup nutritional yeast flakes 1/2 teaspoon dried basil (or 1t fresh) salt and pepper to taste Directions: Dry sauté the onion […]

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