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Peking Ravioli with Eggplant

This weekend we were snowed in. A good reason for me to have a craving for Chinese food with all of its attendant fat. So, before the snow hit, I went out and picked up some provisions, including some eggroll wrappers and came home to make up a new recipe….

Kynd Sonoran Salsa

Ingredients (use vegan versions): 1 Box Pomi chopped tomatoes 2 Anaheim chilis Juice of 1 small lime 3-4 serrano chilis 1 red onion 1 small can green chilis leaves of 15-20 stalks fresh cilantro 2 cloves garlic salt, pepper, cayenne, spike, season salt, onion powder, garlic powder to taste Directions: Broil peppers for just a […]

Pepper and Salt Dip

Ingredients (use vegan versions): 1 tblsp salt 1/2 tblsp freshly ground black pepper Directions: Mix together, place in a small saucepan and heat, stirring constantly, until the salt begins to brown. \n

Fatfree Chinese Dumplings

Ingredients (use vegan versions): Two cups shredded veggies. Mixture of: mostly cabbage or soy sauce water vinegar (white or rice) coupla dozen wonton/dumpling skins (I think these are just flour and water) garlic (fresh, chopped fine, or powdered) ginger (fresh, chopped fine, or powdered) small bowl with water for dipping optional: tablespoon Hunan chili paste, […]

Pakoras

Ingredients (use vegan versions): 4oz Chickpea Flour (Gram Flour) pinch of salt 1/2 teaspoon of chilli powder 1/2 bicarb aoda little water oil to deep fry (not olive oil, try canola) Veggies to coat: eggplant sliced, onion sliced, Directions: Mix flour, a little water, chilli and bicarb in a bowl to make the batter. Mix […]

Pole Beans and Sesame Seeds

Ingredients (use vegan versions): 1 teaspoon sesame seeds 1 lb pole beans 1/2 teaspoon salt 2 tablespoons olive oil 1/4 freshly ground pepper Directions: Bring 1/2 inch of water to a boil in a sauce pan. Add salt. Add the washed pole beans (remember to remove the tips). Bring to a second boil and cook […]

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