Home arrow Appetizers

Bruschetta

Ingredients (use vegan versions): chopped fresh tomatoes chopped onions peeled and diced cucumbers lots of fresh chopped bazil a loaf of vienna vegan bread olive oil vegan red wine vinegar Directions: There a million variations on this recipe. My husband and I made one up. The trick is to get the vegan bread slices crusty. […]

Korean Vegetable Pancakes

Ingredients (use vegan versions): 1 cup of Korean “Buchim” pancake mix 1.5 cups of water miscellaneous chopped vegetables (onion, zucchini, scallions, mushrooms, etc.) extra virgin olive oil (or other light cooking oil) 1 tablespoon sesame oil sprinkle of sesame seeds 1/2 soy sauce Directions: This recipe is a lot like the “scallion pancake” appetizer that […]

Insalata Caprese with Tofu

Ingredients (use vegan versions): ripe tomatoes firm tofu fresh chopped bazil/dried o.k. extra virgin olive oil salt or salt substitute garlic powder chopped green onions (optional) Directions: This is my vegan version of the classic “Insalata Caprese”, which is made with fresh mozzarella instead of tofu. Cut whole tomatoes into approx. 1/4 to 1/2″ thick […]

Easy Stuffed Mushrooms

Ingredients (use vegan versions): 1 package stuffer size mushrooms, or around 3 per person 1/4 cup pesto 1/8 cup vegan parmesan 1/8 cup bread crumbs, plain black pepper olive oil Directions: Mix pesto, parmesan, and bread crumbs together to your desired consistency. Season with pepper. Stuff into mushrooms and place on a baking sheet, drizzle […]

NON Meaty, Meaty Meatballs

Ingredients (use vegan versions): “fake ground beef” (you will need about 2 pounds) salt and pepper sweetener of choice (syrup) Directions: Find ground beef in your grocer’s freezer that is labeled “fake ground beef” (you will need about 2 pounds). Add salt and pepper and a touch of sweetener. Pre-heat oven at 375. Roll approx. […]

Pesto-stuffed grape leaves

Ingredients (use vegan versions): 2 packages vegan pesto sauce mix 1 red peppers (or more) 5 cloves garlic ( or more) 6 tablespoon olive oil (or other cooking oil) 2 cups uncooked brown rice grape leaves (a lot!) Directions: Cook the brown rice according to package directions. While that is cooking chop the red pepper […]

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