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Marinated Eggplant

Ingredients (use vegan versions): 3 large eggplant 1 cup cider vinegar 1 knob (10-12 cloves) fresh garlic olive oil salt black pepper Directions: Slice eggplant lengthways in .25 inch wide slices. Layer the eggplant in a collander, salting each slice as you go. Finely chop the garlic, add it to the vinegar and pepper and […]

Artichokes and Tomatoes over Pierogies

Ingredients (use vegan versions): 1 package frozen pierogies 1 can of 10-12 count Artichoke Hearts, slice 1 can of diced tomatoes seasonings of your choosing 1 onion, chopped 1 clove of garlic, chopped olive oil Directions: Sautee onion and garlic in olive oil. When almost thoroughly cooked, add artichoke hearts and diced tomatoes. Let mixture […]

Guacamole

Ingredients (use vegan versions): 3 ripe avocados (diced) 1 sm white onion (finely diced) 1 lg. tomato (finely diced) 1 clove of garlic (finely diced) cilantro (fresh & finely diced) juice of 1/2 a lemon salt and pepper to taste Directions: Mix all ingredients into a bowl making sure they blend completely. It’s great with […]

Yummy Israeli Salad

Ingredients (use vegan versions): 1 plum tomato (or any other kind – I prefer these) about 1/3 cucumber 1 or 2 stalks spring onion 3 or so tablespoons olive oil salt (and pepper if you want) to taste hummus mini pitas Directions: Chop up all the veggies realy well so that they still have texture […]

Bean Quesadillas

Ingredients (use vegan versions): 1 cup sliced onion 1 teaspoon minced garlic 1 jalapeno chili, minced 1 teaspoon ground cumin 15 oz can black beans (drained) 15 oz can pinto beans (drained) 1 cup chopped tomato cilantro to taste salt and pepper to taste 12 tortillas vegan cheese (I recommend cheddar), shredded salsa vegan sour […]

Marinated Aubergine/Egg-plant

Ingredients (use vegan versions): 2-4 aubergines/eggplants – depending on their size and how much you like them parsley basil sage cloves of garlic olive oil white-vegan wine-vinegar salt (optional) and pepper Directions: Wash and cut the aubergines in less than quarter inch (0,5 cm) slices (along with the aubergines – not across). This step is […]

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