Home arrow Appetizers

Judah’s Yummy Pasta

Ingredients (use vegan versions): curly, wheat pasta walnuts 1 to 2 tablespoon extra virgin olive oil (unfiltered if available) a sprinkle of nutritional yeast (to taste) salt and pepper a touch of peanut butter Directions: Bring to boil a pot of water with a pinch of salt. Add pasta when water reaches a rapid boil. […]

Easy Peasy Nachos

Ingredients (use vegan versions): 1 can refried beans (approx 400g) 1 can Mexibeans/Chilli Beans (approx 400g) 1 jar salsa (300g) – any variety depending on your taste 1 small can corn kernals 1 onion, finely chopped (if you wish) Directions: If you’re using the onion, fry it in a small amount of water, or vegetable […]

Mango Sweet Potato Smashed Potatoes

Ingredients (use vegan versions): 1 large sweet potato 1 large mango 1/4 cup applesauce 1/4 cup vanilla vegan soymilk 1/4 teaspoons nutmeg 1/4 teaspoons cinnamon 1 tablespoons brown rice syrup Directions: Peel sweet potato and cut into 2 inch slices. Boil for about 10 minutes or until a soft. (if you poke it with a […]

Marinated Carrots

Ingredients (use vegan versions): 2 lbs small baby peeled carrots 1 medium onion chopped 1 medium chopped bell pepper Directions: Cook carrots until tender in unsalted water. Add to other veggies. Sauce Ingredients (use vegan versions): 1 cup vegan sugar 1 teaspoon dry vegan mustard 1/2 cup vinegar 1 can condensed tomato soup (do not […]

Potato Balls

Ingredients (use vegan versions): 4 med potatoes 1 cup frozen peas 4 green chillies (more if you like) 1 cubic inch ginger 1/2 cup chopped cilantro leaves 1/4 teaspoon asafoetida powder (optional) 1/2 teaspoon salt 2 cups flour 1 teaspoon red chilli powder oil to deep fry Directions: Prepare batter: 1. Mix flour, red chilli […]

Abagail’s Savory Turnovers

Ingredients (use vegan versions): one box fantastic foods humus mix reconstitued with water and prepared 4 eggless eggroll wrappers (you can use regular if it doesn’t bother you.) oil for deepfrying Directions: Slice an eggroll wrapper diagonally. Moisten the longest side and fold in half, crimping the edges together to seal. Put as much hummus […]

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