Home arrow Appetizers

Korean Vegetable Pancakes

Ingredients (use vegan versions): 1 cup of Korean “Buchim” pancake mix 1.5 cups of water miscellaneous chopped vegetables (onion, zucchini, scallions, mushrooms, etc.) extra virgin olive oil (or other light cooking oil) 1 tablespoon sesame oil sprinkle of sesame seeds 1/2 soy sauce Directions: This recipe is a lot like the “scallion pancake” appetizer that […]

Goof Proof Guacamole

Ingredients (use vegan versions): 1 large avacado 1/2 lemon or lime (or equivalent juice) 1/2 tomato or 1 small garden tomato (about 1/4 cup after its been diced fine) 1-2 cloves garlic salt, to taste crushed red pepper, to taste Directions: Slice avacado in half, remove pit, then scoop out all the flesh. Place on […]

Insalata Caprese with Tofu

Ingredients (use vegan versions): ripe tomatoes firm tofu fresh chopped bazil/dried o.k. extra virgin olive oil salt or salt substitute garlic powder chopped green onions (optional) Directions: This is my vegan version of the classic “Insalata Caprese”, which is made with fresh mozzarella instead of tofu. Cut whole tomatoes into approx. 1/4 to 1/2″ thick […]

Garlic Tofu Dip

Ingredients (use vegan versions): 1 pkg. extra firm tofu 1/3 cup mellow white miso 1-2 cloves crushed garlic 1-2 tablespoon chopped onion 2 tablespoon brown rice vinegar 1-2 tablespoon mirin or vegan sugar dash of sesame oil dash of cayenne pepper Directions: Mash tofu. Combine other ingredients, mix well. Add to tofu and mix until […]

Easy Peasy Nachos

Ingredients (use vegan versions): 1 can refried beans (approx 400g) 1 can Mexibeans/Chilli Beans (approx 400g) 1 jar salsa (300g) – any variety depending on your taste 1 small can corn kernals 1 onion, finely chopped (if you wish) Directions: If you’re using the onion, fry it in a small amount of water, or vegetable […]

Mango Sweet Potato Smashed Potatoes

Ingredients (use vegan versions): 1 large sweet potato 1 large mango 1/4 cup applesauce 1/4 cup vanilla vegan soymilk 1/4 teaspoons nutmeg 1/4 teaspoons cinnamon 1 tablespoons brown rice syrup Directions: Peel sweet potato and cut into 2 inch slices. Boil for about 10 minutes or until a soft. (if you poke it with a […]

Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...