Home arrow Appetizers

Fruit French Toast

Ingredients (use vegan versions): 1 banana, peeled 4 large strawberries, fresh or frozen 1/3 cup apple juice 1/2 teaspoon cinnamon 4 slices whole wheat vegan bread Directions: Blend together fruit, apple juice and cinnamon. Soak vegan bread in the fruit mixture. Cook on both sides on a lightly oiled or non-stick skillet/griddle until just beginning […]

Vegetable Samosas

Ingredients (use vegan versions): 2 1/2 cups flour 1/2 teaspoon salt 2 tablespoons lemon juice 1 cup soymilk 2 small potatoes 1 small onion 1 clove garlic 1 carrot 1 tablespoon freshly grated ginger 1 1/2 cups green peas 1 teaspoon ground coriander 1 teaspoon India Chef Korma sauce 2 tablespoons lemon juice olive oil […]

Macaroni Goreng-Indian Fried Macaroni

Ingredients (use vegan versions): sliced green chilies freshly ground red chili paste or hot chili sauce tomato sauce quartered tomatoes boiled and diced potatoes crumbs of firm tofu sliced onion bean sprouts finely sliced cabbage yellow noodle (oil noodle) salt Directions: Heat oil and fry onion well. Add crumbs of tofu, tomatoes, potatoes and cabbage. […]

Bell Pepper Bruschetta

Ingredients (use vegan versions): 1 loaf french bread (sliced) 1-2 red bell peppers, thinly sliced 1/4-1/2 medium sized onion (I prefer the sweeter kind), thinly sliced 2 cloves garlic, minced 5 tablespoons basil, approximately olive oil salt and pepper to taste Directions: 1. Preheat oven to 350 degrees. 2. Place sliced red peppers and onions […]

AKKI ROTI – Rice flour Roti

Ingredients (use vegan versions): 1 1/2 cups rice flour 2 teaspoons jeera 1/2 inch ginger finely cut 3/4 cup onion finely cut coriander/ green chillies (according to taste, from Indian/Asian stores) salt cooking oil Directions: 1) Lightly grease a mixing bowl with dairy free margarine. Mix the rice flour, jeera, onions in the bowl till […]

Aura’s Deliciously Easy “Meat” Substitute

Ingredients (use vegan versions): 1 cup soy beans, cooked till soft 1 cup cooked brown rice 1/2 cup walnuts, chopped 1 red onion or two medium ones, coarsely chopped 2 cups spelt flour salt to taste 1 tablespoon garlic powder 1 cup oats 3 tablespoons coffee substitute (Roma, Pero, Postum or any other) 3 tablespoons […]

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