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Onion Bhaji

Ingredients (use vegan versions): Bhaji: 1 x-large red onion 1 large carrot 1 big handful of fresh cilantro Batter: 4+ cups flour water 1 tablespoon salt, to taste oil for frying Directions: 1. Coarsely chop the onion (nice big, bite-sized pieces). 2. Scrub the carrot well, or peel it if you prefer, and then grate […]

Onion Souffle

Onion Souffle – Easy Vegetarian Recipes,Quick Vegetarian Recipes,Tasty Vegetarian Recipes

Absolutely Amazing Stuffed Artichokes

Absolutely Amazing Stuffed Artichokes – Easy Vegetarian Recipes,Quick Vegetarian Recipes,Tasty Vegetarian Recipes

Baked Potato Stuffed with Turnip Greens

Baked Potato Stuffed with Turnip Greens – Easy Vegetarian Recipes,Quick Vegetarian Recipes,Tasty Vegetarian Recipes

Artichokes with Dijon dipping sauce

Artichokes with Dijon dipping sauce – Easy Vegetarian Recipes,Quick Vegetarian Recipes,Tasty Vegetarian Recipes

Mushroom and Leek Crepes

Filling: Ingredients (use vegan versions): 3 cups sliced leeks 1/2 cup dry vegan white wine 2 1/2 cups thinly sliced or small-diced domestic mushrooms 2 1/4 ounces fresh shiitake mushrooms 1 teaspoon balsamic vinegar Salt Freshly ground black pepper 1 tablespoon Italian parsley or mixed herbs Directions: Crepe Batter: Ingredients (use vegan versions): 1/2 cup […]

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