AppetizersIngredients (use vegan versions): Bhaji: 1 x-large red onion 1 large carrot 1 big handful of fresh cilantro Batter: 4+ cups flour water 1 tablespoon salt, to taste oil for frying Directions: 1. Coarsely chop the onion (nice big, bite-sized pieces). 2. Scrub the carrot well, or peel it if you prefer, and then grate […]
Onion Souffle
Written by Easy Vegetarian Recipes.org on July 24, 2012.Onion Souffle – Easy Vegetarian Recipes,Quick Vegetarian Recipes,Tasty Vegetarian Recipes
Absolutely Amazing Stuffed Artichokes
Written by Easy Vegetarian Recipes.org on July 23, 2012.Absolutely Amazing Stuffed Artichokes – Easy Vegetarian Recipes,Quick Vegetarian Recipes,Tasty Vegetarian Recipes
Baked Potato Stuffed with Turnip Greens
Written by Easy Vegetarian Recipes.org on July 21, 2012.Baked Potato Stuffed with Turnip Greens – Easy Vegetarian Recipes,Quick Vegetarian Recipes,Tasty Vegetarian Recipes
Artichokes with Dijon dipping sauce
Written by Easy Vegetarian Recipes.org on July 20, 2012.Artichokes with Dijon dipping sauce – Easy Vegetarian Recipes,Quick Vegetarian Recipes,Tasty Vegetarian Recipes
Mushroom and Leek Crepes
Written by Easy Vegetarian Recipes.org on July 13, 2012.Filling: Ingredients (use vegan versions): 3 cups sliced leeks 1/2 cup dry vegan white wine 2 1/2 cups thinly sliced or small-diced domestic mushrooms 2 1/4 ounces fresh shiitake mushrooms 1 teaspoon balsamic vinegar Salt Freshly ground black pepper 1 tablespoon Italian parsley or mixed herbs Directions: Crepe Batter: Ingredients (use vegan versions): 1/2 cup […]
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Tags: appetizers, Indian Appetizers, Onion Appetizers, Onion Bhaji, vegetarian appetizers