Home arrow Appetizers

Autumn Stuffed Squash

Ingredients (use vegan versions): 2 medium acorn squash 1/2 cup dry lentils 1/4 cup rice (any kind but instant) 1 medium apple OR 1 medium pear 1 medium onion 1 stalk celery pumpkin pie spice OR apple pie spice OR cinnamon, allspice, cloves, nutmeg, ginger (optional) molasses OR vegan brown sugar OR vegan maple syrup […]

Better Than The Real Thing: Mock Chopped Liver

Ingredients (use vegan versions): 1-2 very large sweet onions 4 stalks celery 10 oz. baby Bella (or your favorite) mushrooms 1/2 lb. raw cashews 3-4 tablespoon favorite vegan mayonnaise substitute -or- a couple of tablespoons olive oil -or- 1/8 to 1/4 cup tofu 1 teaspsoon or so of vegan sugar, to taste salt and pepper […]

Baked Tofurella sticks

Ingredients (use vegan versions): 1 block firm (haven’t tried extra-firm)refrigerated Tofu plain vegan soymilk 1 cup dry vegan bread crumbs 1 teaspoon Italian seasoning 1/2-1 teaspoon garlic powder (depending on your taste) 1/2-1 teaspoon salt olive oil (in a sprayer) marinara sauce for dipping Directions: Cut the tofu in half lengthwise, place on a plate […]

Mrs. Gomez World Famous Nachos

Ingredients (use vegan versions): 2 cups black beans ( not cooked) 2 avocados (very soft) 1/4 of a large onion 6 cloves of garlic salt salsa fresca (recipe below) vegan cheese (follow your heart brand “vegan gourmet”. It melts! ) vegan sour cream 1 package medium package of corn tortillas tapatio hot sauce 1 lemon […]

Not Pigs In A Blanket

Ingredients (use vegan versions): 1 package of Tofu Pups, or other vegan hot dogs 1 container of vegan dough, rolled out, cut in squares 8 strips of fake bacon, thawed (optional) 8 slices of vegan American “Cheese” Directions: Preheat oven to 375. Cut tofu pups in half, to make horsdeurves size. Wrap bacon around hot […]

Zesty Shepherd’s Pie With A Kick!

Ingredients (use vegan versions): 1 medium onion, chopped 1/2 a zucchini, sliced and chopped 1 small can of corn 2 large cloves garlic, minced 1 cup chopped spinach 3/4 cup mushrooms, chopped 3/4 cup diced carrots 2 stalks celery, diced 2 tablespoon oil (I used olive) 1 can kidney or pinto beans 2 teaspoon cumin […]

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