Home arrow Appetizers

Karen’s Garlic Dip

Ingredients (use vegan versions): 1 pkg (10.5 ounce) extra firm tofu 1 medium cucumber, peeled 6 cloves garlic, w/ coverings removed 1 Tablespoon olive oil 1 Tablespoon lemon juice 1/2 teaspoon dill weed (if using fresh, more may be desired-optional) 1/4 teaspoon sea salt 1/8 teaspoon ground black pepper Directions: In a food processor, shred […]

Indian Shami Kebab

Ingredients (use vegan versions): 500 grams soya mince 1/2 litre veg. broth 1/2 in. piece ginger 6 cloves garlic 2 teaspoons Garam Masala / Curry Powder 1 teaspoon chilli powder 15 mint leaves salt to taste oil for frying Directions: Boil the mince in the broth, till dry. Make a paste of all other ingredients […]

Purple Soup

Ingredients (use vegan versions): 1 can of cococut milk or 1/2 cup powdered coconut milk 1 cup chopped red cabbage 1 red bell pepper chopped 1 cup pasta spirals or any grain grated ginger to taste (1 Tablespoon is nice) 1 carrot, chopped handful of chopped cilantro (optional), or parsley water or soup stock, enough […]

Italian Appetizer: Olive Oil & Balsamic Vinegar with warm bread rolls

This is a really quick and very simple appetizer, and it is often served at fine Italian restaurants and cafes before the meal is served……

Polenta and Eggplant Sauce

Ingredients (use vegan versions): 2c boiling water 1/2 oz. dried mushrooms (anykind) 6 1/2c water 1 1/2c polenta or yellow cornmeal 1 red pepper, cut in strips 2T parsley 2 1/2c canned tomatoes, crushed 2c cubed eggplant 1/2c chopped onions 1T olive oil Directions: 1. In a small bowl, combine the boiling water and mushrooms. […]

Fabulous Salsa

Ingredients (use vegan versions): 1 small to medium green pepper 1 small to medium red pepper 2-3 green onions 1 small jar red pimentos-drained 1 can Le Suer Small Early Peas-drained 1 can white shoe peg corn-drained Marinade- 1/4 cup oil 1/4 cup vegan sugar 1/4 cup vegan rice wine vinegar Directions: 1. Chop peppers […]

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