Home arrow Appetizers

Delicious Millet Patties

Ingredients (use vegan versions): 1 cup cooked millet 2 cups quick oats 1 cup vegan bread crumbs 3 tablespoons sesame seeds (toasted) 1 teaspoon celery salt 1/2 teaspoon paprika 1/4 teaspoon sweet basil 1/8 teaspoon oregano powder 1/4 teaspoon garlic granules 2 tablespoons grated onion (any kind) if you want it, additional salt to taste […]

Karens Camembert Bruschetta

This is a very easy recipe for a tasty vegetarian “Bruschetta” with a Camembert cheese twist, however you could use whatever (soft) cheese you prefer (such as Goats Cheese, Brie Cheese, Soy Cheese, etc) or you could even omit the cheese altogether for a more traditional Italian Bruschetta. It is SUPER-EASY and SUPER-QUICK to make…..

Miami Black Bean and Garlic Salsa

Ingredients (use vegan versions): 1 package black bean soup with spices – made per directions 6 hot pickled garlic cloves – diced 3 medium tomatoes – diced 1 handful of fresh cilantro – diced 2 Jalapeno peppers – diced 2 cups fresh or store purchased Pico de Gallo salsa – medium heat Directions: 1) Cook […]

Mexican Stuffed Peppers

Ingredients (use vegan versions): 2 large green bell peppers, halved lengthwise and seeded 2 8 oz cans tomato sauce 1 cup white rice 1/2 cup chopped onion 1 cup grated cheddar-style soy cheese 1/2 teaspoon cumin black pepper 1/4 teaspoon garlic powder 1/4 teaspoon new mexico chili powder 1 tablespoon olive oil vegan red wine […]

Eggplant and Tomatoes over Rice Noodles

Ingredients (use vegan versions):   1 Eggplant (cubed to 1/4 – 1/2 inch cubes) 1 can tomatoes (either use whole and chop, of buy chopped) 1/2 package of rice noodles (glass noodles) – precooked Salt (optional) Directions:   In microwave container, layer eggplant, salt, tomatoes, and rice noodles in that order. Microwave high until eggplant […]

Mint, Cilantro, Garlic Chutney

Ingredients (use vegan versions): 1 bunch mint leaves 1 bunch coriander leaves 1/2 bunch cilantro garlic flakes 6 green chillies Directions: 1/2 teaspoon Tamarind Paste (as per your taste) 1/2 teaspoon salt (as per your taste) 1/2 cup water Put mint, coriander leaves (cilantro), green chillies, garlic flakes, Tamarind, salt and sufficient water in a […]

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