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Mexican Vegan Dip

Ingredients (use vegan versions): 1 pack silken tofu one pack vegan cream cheese one package vegan cheddar (any type is good) one jar of salsa one jar of olives (small jar) (organic) (keep the liquid) and blue corn chips Directions: This recipe is very simple and all my friend love this and always request it… […]

Lime Cucumbers

Ingredients (use vegan versions): 1 Cucumber 2 Limes Salt to taste Directions: Slice cucumber. Spread the cucumber onto a plate and then cut the lime in half. Squeeze the lime all over the sliced cucumber. Add salt if desired. Yum…. Serves: 1-2 Preparation time: 5 minutes

Zesty Daikon Salad

Ingredients (use vegan versions): 2 cups peeled and thinly sliced daikon (white radish) 1/2 cup thinly sliced mild onion 1 cup peeled and chopped apple juice of one lime Directions: Mix all ingredients together and enjoy. This is incredibly clean and fresh tasting, and is a great accompaniment to more earthy foods. For a sweeter […]

Easy and Tasty Garlic Bread

Ingredients (use vegan versions): 2 tablespoon olive oil 1 teaspoon chopped garlic vegan bread red pepper flakes (optional) parsley (optional garnish) Directions: This tastes a lot better than using garlic powder (I hate that stuff!) and is almost just as easy. The chopped garlic I use comes in a jar and it’s super fast and […]

Gado-Gado, the Fastest Ever

Ingredients (use vegan versions): 1 dl water 0,4 dl crushed coconut 0,5 dl peanut butter soy sauce pepper ginger Directions: Bring the water to boil and add coconut. Let boil for 1 minute. Reduce heat. Add peanut butter and mix well. If the sauce gets too thick, add water. Let boil on low heat for […]

Annie’s Awesome Pesto

Ingredients (use vegan versions): 1/3 cup chopped pine nuts 1 clove minced garlic (or more) 1/3 cup fresh cilantro, packed, chopped 1/3 cup fresh bazil, packed, chopped 3/4 cup Vegan Rella Italian style (grated) 2 tablespoon olive oil 3/4 tablespoon sea salt 3/4 tablespoon black pepper vegan soymilk (optional) Directions: This sauce is delicious over […]

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