Home arrow Appetizers

Pineapple Pepper Burritos

Ingredients (use vegan versions): 1 can crushed pineapple in juice 1 red bell pepper, diced 1 green bell pepper, diced 1 yellow bell pepper, diced 2 bunches green onions (some tops are OK), diced 1/4 cup cilantro, diced ground red pepper to taste (or can used fresh minced habanero) Spanish rice (your favorite recipe or […]

Artichokes and Tomatoes over Pierogies

Ingredients (use vegan versions): 1 package frozen pierogies 1 can of 10-12 count Artichoke Hearts, slice 1 can of diced tomatoes seasonings of your choosing 1 onion, chopped 1 clove of garlic, chopped olive oil Directions: Sautee onion and garlic in olive oil. When almost thoroughly cooked, add artichoke hearts and diced tomatoes. Let mixture […]

Yummy Israeli Salad

Ingredients (use vegan versions): 1 plum tomato (or any other kind – I prefer these) about 1/3 cucumber 1 or 2 stalks spring onion 3 or so tablespoons olive oil salt (and pepper if you want) to taste hummus mini pitas Directions: Chop up all the veggies realy well so that they still have texture […]

Mexican Vegan Dip

Ingredients (use vegan versions): 1 pack silken tofu one pack vegan cream cheese one package vegan cheddar (any type is good) one jar of salsa one jar of olives (small jar) (organic) (keep the liquid) and blue corn chips Directions: This recipe is very simple and all my friend love this and always request it… […]

Zesty Daikon Salad

Ingredients (use vegan versions): 2 cups peeled and thinly sliced daikon (white radish) 1/2 cup thinly sliced mild onion 1 cup peeled and chopped apple juice of one lime Directions: Mix all ingredients together and enjoy. This is incredibly clean and fresh tasting, and is a great accompaniment to more earthy foods. For a sweeter […]

Easy “Cream Cheese” Roll-Ups

Ingredients (use vegan versions): 1 large tortilla (I like to use the Trader Joe’s spinach flavored, but plain is also good!) Tofutti cream cheese (I use plain, but you can use your favorite type) 1 can black olives 1 jalapeno (or spicy pepper of your choice) Directions: This is really really easy! First, spread the […]

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