Home arrow Appetizers

Bread Rolls

Ingredients (use vegan versions): For the filling: 0.5 kg potato 2 tablespoons corn 3 chopped green chillies 1 small bunch green coriander 0.5 teaspoon grated ginger 4 Tablespoons vegan bread crumbs Salt to taste For the Rolls: 4Nos big vegan bread slices Veg Oil for frying Directions: Boil potato, peel the skin and grate. Add […]

Bagel Nachos

Ingredients (use vegan versions): Bagels garlic (fresh or powdered) – optional paprika – optional other seasoning – optional Directions: Preheat oven to 350 degrees. Slice bagels with a food slicer 1/8 – 1/4 inch thick (if you work in a restaraunt, or have friends who do, it’s really GREAT to have them slice a bagful […]

EZ Tortillas

Ingredients (use vegan versions): 3 cups flour (bread or all purpose) 1 teaspoon salt 1 tablespoon baking powder 1/4 cup canola oil water Directions: Combine everything but the water in a mixer. A heavy duty stand mixer like a Kitchenaid works well. You can also mix the ingredients with a spoon in a mixing bowl. […]

Mexican Nachos

Ingredients (use vegan versions): 4 large handfuls tortilla chips 7 tablespoon nacho vegan cheese dip 7 tablespoon mild salsa 1/2 can strained black beans 3 dashes chili powder 3 dashes fajita seasoning Directions: Heat vegan cheese dip and salsa in a small glass pot on low heat for 1-2 min. Mix spices with beans. Place […]

PB,Carrot And Raisin Sandwich

Ingredients (use vegan versions): 2 slices whole grain vegan bread 2 tablespoons peanut butter 1 grated carrot 1 tablespoon raisins Directions: Combine PB,carrots and raisins and spread on vegan bread. Close and enjoy!!

QUICK Cucumber Sandwich

Ingredients (use vegan versions): 1. pumpernickle vegan bread 2. vegan mayonnaise substitute 3. thinly sliced cucumbers 4. lemon pepper (seasoning) Directions: This is an EXTREMELY simple recipe, but is a fancy finger food. 1. Spread mayonaise subsitute all over the entire slice of pumpernickel vegan bread. 2. Cut the vegan bread into smaller slices {small […]

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