AppetizersIngredients (use vegan versions): 2-4 aubergines/eggplants – depending on their size and how much you like them parsley basil sage cloves of garlic olive oil white-vegan wine-vinegar salt (optional) and pepper Directions: Wash and cut the aubergines in less than quarter inch (0,5 cm) slices (along with the aubergines – not across). This step is […]
In A Hurry Hummus
Written by Easy Vegetarian Recipes.org on March 26, 2011.Ingredients (use vegan versions): 1 can chick peas, drained (save the liquid) 2 medium cloves minced garlic lemon juice olive oil red pepper (optional) Directions: If you don’t have 2 tablespoons of tahini available, olive oil is a good substitute. In a blender or food processor combine the drained can of chick peas, 2-3 tablespoons […]
Aahhmazing Tofu
Written by Easy Vegetarian Recipes.org on March 26, 2011.Ingredients (use vegan versions): 2 lbs Firm Tofu Blocks 1 Small Red Onion 4 Stalks of Celery (the more tender inner-stalks) 4 Carrots (organic are generally sweeter) 1/2 to 3/4 Cups Unsalted Sunflower seeds 1 Cups Nayonnaise (tofu vegan mayonnaise recipies are on vegweb) 1/4 cup (4 Tbs) Seasoned Salt – Jane’s Crazy Mixed Up…, […]
Angie’s Taco Seasoning
Written by Easy Vegetarian Recipes.org on March 26, 2011.Ingredients (use vegan versions): 2 Tablespoons Pasilla chile powder 2 Tablespoons California chile powder 2 Tablespoons white flour 1 Tablespoon cumin 2 teaspoon cinnamon 1 1/2 teaspoon cloves 2 teaspoon garlic powder 1 teaspoon ground annatto (optional, but nice) 2 teaspoon paprika 2 teaspoon unsweetened cocoa powder salt and cayenne pepper to taste Directions: This […]
Easy to Freeze Hot Pockets
Written by Easy Vegetarian Recipes.org on March 26, 2011.Ingredients (use vegan versions): favorite pizza dough favorite rice topping or vegetable mixture or fruit salad Directions: Make your favorite pizza dough. I use one with just flour, water, gluten, yeast, and salt in it. Also make some stirfry type thing, or pot pie filling etc. Get a muffin pan, and use the pizza dough […]
Perfect Meatballs
Written by Easy Vegetarian Recipes.org on March 26, 2011.Ingredients (use vegan versions): textured soy protein (soaked in water) 2 garlic cloves crushed 1 onion chopped 3 tablespoons of parsley 1 Ener-G Egg Replacer 1/4 cup vegan bread crumbs salt pepper oregano bazil Directions: The measurments are approximate, but add all toether form into balls bake for about 30 minutes and serve with spagetti […]
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Tags: appetizers, Aubergine, Egg-plant, Marinated Egg-plant