AppetizersIngredients (use vegan versions): 1 package stuffer size mushrooms, or around 3 per person 1/4 cup pesto 1/8 cup vegan parmesan 1/8 cup bread crumbs, plain black pepper olive oil Directions: Mix pesto, parmesan, and bread crumbs together to your desired consistency. Season with pepper. Stuff into mushrooms and place on a baking sheet, drizzle […]
NON Meaty, Meaty Meatballs
Written by Easy Vegetarian Recipes.org on March 26, 2011.Ingredients (use vegan versions): “fake ground beef” (you will need about 2 pounds) salt and pepper sweetener of choice (syrup) Directions: Find ground beef in your grocer’s freezer that is labeled “fake ground beef” (you will need about 2 pounds). Add salt and pepper and a touch of sweetener. Pre-heat oven at 375. Roll approx. […]
Hana’s Bean and Potato Melange
Written by Easy Vegetarian Recipes.org on March 26, 2011.Ingredients (use vegan versions): 1 tablespoon vegetable oil, 2 cloves crushed garlic 1 tablespoon crushed ginger 1 large can of kidney beans 1 large can of garbanzo beans 2 medium sized potatoes 1 medium can tomato paste 1 large onion 1 teaspoon chili powder 1 teaspoon curry powder 1 tablespoon turmeric 1 teaspoon salt 2 […]
Pesto-stuffed grape leaves
Written by Easy Vegetarian Recipes.org on March 26, 2011.Ingredients (use vegan versions): 2 packages vegan pesto sauce mix 1 red peppers (or more) 5 cloves garlic ( or more) 6 tablespoon olive oil (or other cooking oil) 2 cups uncooked brown rice grape leaves (a lot!) Directions: Cook the brown rice according to package directions. While that is cooking chop the red pepper […]
Bean and Tofu Burritos
Written by Easy Vegetarian Recipes.org on March 26, 2011.Ingredients (use vegan versions): 10 oz. of firm tofu 1 small onion 3 cloves garlic 1 large potato, scrubbed 1 can of whole black beans one chopped green chile, or chile powder to taste oregano salt/pepper soy sauce olive oil tortillas Directions: If you have a microwave oven, start by baking the potato for however […]
Greek Stuffed Vegetables
Written by Easy Vegetarian Recipes.org on March 26, 2011.Ingredients (use vegan versions): 1 large eggplant 1 large slicing tomato 1 green pepper 1 zucchini 2 large onions 1 large potato 1 can tomato puree 1 small can tomato paste 2 cups regular or long grain rice 1 vegan bouillon cube 2 fresh garlic cloves 2 cups of water for rice, 2 cups for […]
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Tags: appetizers, Easy, Mushrooms, Stuffed Mushrooms