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Indian Style Chick Peas

Indian Style Chick Peas Recipe

Dahi Vada (Savory Balls In Yogurt)

Dahi Vada (Savory Balls In Yogurt) Recipe

African Bean Soup

Ingredients (use vegan versions): 2-3 mediam onions 2 red bell peppers 200 gr mushrooms 2 cups kidney beans (soak in water overnight – cooked in water – the water is used later) 1-1 1/2 pk. creamed of coconut 2 cups hot water 2 cans tomatoes 4 tablespoon tomato puree 2 large broccoli heads curry pepper […]

Beet Curry

Ingredients (use vegan versions): 2 cup yellow lentils 8 cup water 1 tablespoon turmeric 4 large beets cut into large dice 1 large onion cut into large dice 5 (or more) large cloves garlic, pressed 2 tablespoon cumin 1 tablespoon coriander 5-10 dried red chilies, crushed salt to taste Directions: Bring to a boil and […]

Green Beans in Black Bean Sauce

I just got off the phone with the lifestyles editor of my local paper. Seems a recipe I submitted to the annual recipe contest was selected as a finalist! Hurray! And, get this, it is a fat-free recipe! Well, at least I think it is. I still don’t know if black bean paste has no […]

Dal Bhaat

Ingredients (use vegan versions): scant 1 cup red lentils 2 teaspoon garlic- pinch of tumeric 1 green chili, chopped 2-3 cloves garlic 2-3 whole dried chilis 1/2 teaspoon cumin seed 1/4 teaspoon garam masala 1 tablespoon chopped chives Directions: Put unsoaked lentils in medium, heavy saucepan, wash with 2 or three changes of water, then […]

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