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Banana Loaf

Ingredients (use vegan versions): 1/3 cup of non dairy non-hydrogenated vegan margarine (preferably Spectrum) 1 and 1/2 cups of white vegan sugar 6 ripened bananas 2 and 1/3 cups of flour 3 teaspoons of baking powder 3/4 cups of light vegan brown sugar (packed) Directions: Melt Spectrum over low heat and pour into large bowl. […]

Banana Bread

Ingredients (use vegan versions): 2 1/2 cups flour 2 cups vegan sugar 2 teaspoon baking soda 1 teaspoon salt 1 cup shortening 4 very ripe bananas Ener-g Ener-G Egg Replacer for 4 eggs Directions: Preheat oven to 350 degrees. Mix all ing. in large bowl, pour into two loaf pans, bake at 350 for 50-60 […]

Eileen’s Sweet Wheat Rolls

Ingredients (use vegan versions): 3 cups wheat flour 1/2 cup vegan white sugar 1 tablespoon salt 1 packet yeast 1 cup soymilk Directions: Add all ingredients together and mix like crazy. Then set aside for about 15 minutes with a cloth over the bowl. If dough seems to dry add a bit of water as […]

Apple Quick Bread

Ingredients (use vegan versions): 1 cup whole wheat flour 1 cup + 2 tablespoons wheat germ 1.5 teaspoons baking soda .25 cup raisins sprinkling of soy protein powder (optional) 1 cup orange juice 1 teaspoon cinnamon 1.5 tablespoon apple cider vinegar 1 tablespoon molasses or brown vegan sugar (optional) 1 apple, chopped into fine bits […]

Biga – Starter Dough

Ingredients (use vegan versions): 1/4 teaspoon active dry yeast 1/2 cup clean, warm water (105 degrees F) 3 1/2 cup unbleached bread flour (has more gluten) 1 1/4 cup clean, cool water Directions: The Biga is the starter for many traditionl Italian vegan breads and it adds flavor and leavening. 1) In a small bowl […]

Peanut Butter and Jelly Bread!

Ingredients (use vegan versions): 1 cup water 1 tablespoon vegetable oil half cup peanut butter half cup jelly 1 teaspoon salt 1 tablespoon white vegan sugar 1 cup whole wheat flour 2 cups bread flour 1and a half teaspoon active yeast Directions: Put the ingredients in the breadpan according to your manafacturer. Select sweet or […]

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