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My Farm Baked Panbread

Ingredients (use vegan versions): 1 cup wheat bran 1 1/3 cup whole wheat or whole barley flour 1 cup other whole grain flour (rye, oat, buckwheat, etc.) 1 teaspoon baking soda 2 1/2 teaspoon baking powder 1/4 teaspoon salt 1 tablespoon molasses (or preferred sweetener) 1 tablespoon oil 1 tablespoon vinegar or lemon juice about […]

Best Tomato Bread

Ingredients (use vegan versions): panne Italian vegan bread [or whatever you prefer] sliced roma tomatoes Italian seasonings vegan cheese garlic seasoning a little olive oil Directions: For as many slices you like to make: brush vegan bread with a little olive oil. Add sliced Roma tomatoes [these are the best to use]. Sprinkle Italian seasoning […]

Maple Wheat Rolls

Maple Wheat Rolls. These are perfect with a holiday meal, or any time……

Moist Non-Fat Banana Bread

Ingredients (use vegan versions): 1 1/2 cups flour 3/4 cup vegan sugar 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1 teaspoon vegan maple syrup 2 “egg whites” (I use 2 Ener-G vegan egg replacer eggs) 3 ripe bananas, mashed well 1/4 cup unsweetened applesauce Directions: Preheat oven to 350F. Mix dry ingredients, then add maple […]

Banana Bread

Ingredients (use vegan versions): 1 cup oats half a cup cold-pressed olive oil 8 tablespoon (1 pkt) macerated dates one and a half – two cups mashed bananas (about 8 small bananas) half a cup soya flour half a cup rice flour 2 teaspoon baking powder 1 teaspoon bicarbonate of soda half a cup soya […]

Easy, Yummy and Quick Pizza Crust

Ingredients (use vegan versions): 1 1/4 cup all-purpose flour 1/2 cup lukewarm water 1 tablespoon yeast 1 teaspoon salt 2 tablespoons vegetable oil or melted non-hydrogenated vegan margarine (both work fine) Directions: Preheat oven 425 degrees. Mix the yeast with the lukewarm water untill the yeast is disolved. Let it stand for a couple minutes. […]

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