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Portabella Bagel (Mushroom Lover’s Dream)

Ingredients (use vegan versions): 1 bagel (your favorite kind) 1/2 an onion ( I used white, but you can use any that you like) 2 portabella mushrooms as much minced garlic as you like olive oil (2 Tbsp) or enough to keep the food from sticking to the pan) salt and pepper to taste Directions: […]

Fry Bread

Ingredients (use vegan versions): 1 cup flour 2 teaspoon baking powder dash salt 1 teaspoon vegan sugar Directions: Mix dry ingredients, and add water to form soft dough. Pull off small clumps, (size of bun) stretch out, and deep fry in hot oil. Preparation time: quick

Oh So Easy Oatmeal Molasses Bread

Ingredients (use vegan versions): 1 cup quick oats 1 1/2 tablespoon non-hydrogenated vegan margarine 1 pkg active dry yeast 1/2 cup warm water 1/2 cup molasses 2 teaspoon salt 4 2/3 cup flour (of choice – I use half whole wheat half unbleached for good density) 2 cups boiling water Directions: Bring the two cups […]

Hush Oaties

Ingredients (use vegan versions): 2 cups of rolled oats 1 1/2 cup soymilk 1 cup spelt flour 1 tsp baking soda 1 tsp salt 1/4 cup vegan maple syrup 1/2 carton Mori-Nu tofu, firm approx 3/4 cup corn flour canola oil for frying currants (optional) Directions: Soak the oats in soy milk for 6 hours. […]

Best Tomato Bread

Ingredients (use vegan versions): panne Italian vegan bread [or whatever you prefer] sliced roma tomatoes Italian seasonings vegan cheese garlic seasoning a little olive oil Directions: For as many slices you like to make: brush vegan bread with a little olive oil. Add sliced Roma tomatoes [these are the best to use]. Sprinkle Italian seasoning […]

Banana Almond Bread/Muffins

Ingredients (use vegan versions): 1 1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup mashed banana (about 2 bananas) 1/2 cup turbinado vegan sugar 1/4 cup vegetable oil 1/4 cup vegan soymilk 1 – 2 teaspoon almond extract depending on how almondy you want it, or if you just want plain banana […]

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