Home arrow Breads

Beer Bread

Ingredients (use vegan versions): 3 cups self-rising flour 1/4 to 1/2 cup vegan sugar (I like it sweet) 1 can 12oz. vegan beer (room temp) Directions: Mix everything together, bake at 350F for 1 hour, and enjoy. Don’t forget to grease the pan (I use Pam). \n

Valerie’s Very Own Rye Bread

Ingredients (use vegan versions): 1 1/4 cups Water 2 cups Unbleached White Flour 1 1/2 cups Rye flour 1 tablespoon Cocoa (optional; for coloring) 1 1/2 tablespoon Caraway Seed (yes, table spoons) 1/3 cup Molasses 2 teaspoon Active Dry Yeast 1 teaspoon gluten (optional) 1 1/2 teaspoon salt Directions: Use Basic Medium mode. Timer not […]

Great FF Baguette

Ingredients (use vegan versions): 2 pkg. dry yeast (quick rise) 3 cup whole wheat flour 1/2 tablespoon vegan sugar 1 cup unbleached white flour 1/3 cup warm water Corn meal 1 teaspoon salt (more or less, this is optional and does flavor the vegan bread) 1 cup water Directions: Melt the yeast, vegan sugar, 1/3 […]

Peanut Butter Oatmeal Muffins

Ingredients (use vegan versions): 1 cup whole wheat flour 1 1/2 teaspoon baking powder 1 cup rolled oats 3/4 cup vegan soymilk Ener-G Egg Replacer for 1 egg(I use 1 tablespoon ground flax seed and 3 tablespoon water) 1/3 cup peanut non-hydrogenated vegan margarine 1/3 cup vegan maple syrup Directions: In large bowl mix flour, […]

Almost Whole Grain Bread

Ingredients (use vegan versions): 1 cup water 1/3 cup vanilla soymilk 1 1/2 tablespoons vegan margarine 1/3 cup (blackstrap) molasses 1 1/2 cups whole wheat flour 1 1/2 cups rolled oats (I use thick cut) 1/2 cup white flour 1 teaspoon salt 1 dash cinnamon 1/4 cup cup sunflower seeds (can do flaxseeds, as well) […]

Hot Cross Buns

Ingredients (use vegan versions): 1 cup flour 1/2 teaspoon salt 1 teaspoon mixed spice 1 tablespoon vegan sugar 500 gm currents 1 tablespoon peel (optional) 1 1/2 teaspoon yeast 1 teaspoon vegan sugar 1/3 cup warm water 1/2 teaspoon cinnamon Directions: Put flour, salt, spice, 1 tbsp vegan sugar, currents (and peel) in a bowl. […]

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