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Orange-Cranberry Bread

Ingredients (use vegan versions): 1/2 cup dried cranberries zest from 1 orange 2 cup white bread flour 2 cup whole wheat flour 1 packet/2 1/4 teaspoon yeast 1 tablespoon vegan sugar 1 teaspoon salt 2-3 teaspoon cinnamon juice from the orange plus water to make 1 1/2 cups Directions: Follow usual procedures (oat vegan bread […]

Hot Cross Buns

Ingredients (use vegan versions): 1 cup flour 1/2 teaspoon salt 1 teaspoon mixed spice 1 tablespoon vegan sugar 500 gm currents 1 tablespoon peel (optional) 1 1/2 teaspoon yeast 1 teaspoon vegan sugar 1/3 cup warm water 1/2 teaspoon cinnamon Directions: Put flour, salt, spice, 1 tbsp vegan sugar, currents (and peel) in a bowl. […]

German Stollen (Sweet Bread)

Ingredients (use vegan versions): 3/4 cup warm vegan soymilk 1/4 cup vegan sugar 1/4 tsp.salt 1/4 cup veg. oil 1/4 cup warm water 1 pkg. yeast 3 cups flour (bread flour if you can find it) 1/8 teaspoon ground cardamon (optional) 1/2 cup raisins 1/4 cup lemon and/or orange rind (optional) Directions: This is a […]

Oat Nutri Bread

Ingredients (use vegan versions): 1 3/4 cup ground oats (just stick the rolled oats in a processor) 1/4 cup gluten 1 1/4 to 2 cup whole wheat flour 2 tablespoon soy flour (this is defatted) 2 tablespoon Sucanat (or vegan sugar) 1 tablespoon bakers yeast 2 cup water Directions: Proof the yeast in about 1 […]

Orange-Currant Bread

Ingredients (use vegan versions): Juice of 1 orange plus water to make 1 1/4 cups 1 Tablespoon oil 1 Tablespoon sucanat (heaping) 1 teaspoon vanilla grated rind of 1 (organic) orange 1 1/2 cups white bread flour 1 1/2 cups whole wheat flour 1 1/2 teaspoons yeast 1/2 cup dried currants Directions: Makes a 1 […]

Indian French Toast

Ingredients (use vegan versions): 1/3 cup besan (chick pea) flour 1/4 cup mashed tofu 3/4 cup water 3-4 tablespoon non-hydrogenated vegan margarine 2-4 hot green chilies (I recommend finger hots. Serranos and Jalapenos both seemed a little out of place.) 1/4 cup cilantro 1/2″ slice fresh ginger 2 tablespoon chopped onion (I use a little […]

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