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Pumpkin Cider Bread

Ingredients (use vegan versions): Pumpkin – 2 cups (Libby’s canned or similar) Flour – enough (just keep adding until consistency is right) Yeast – 2 Tblspns dry in 1/2 cup of 110 degree water Salt – 1 Tblspn Oil – 2 Tblspns Molasses – 1/3 to 1/2 cup Apple Cider – 2 cups (fresh cider […]

Nanny’s Tasty Bagels

Ingredients (use vegan versions): 2 1/4 cup gluten flour (ww pastry flour will do) 2 1/4 cup unbleached flour(s) of your choice 1 1/2 cup warm water 2-3 tablespoon natural sweetner (brown rice syrup, stevia, whatever) 2 tablespoon active dry yeast or natural leavener 1 tablespoon sea salt 1-2 teaspoon something special (dillweed or marjoram […]

Pumpkin Chocolate Chip Bread

Ingredients (use vegan versions): 1-3/4 cups flour 1.5 cup vegan sugar 1 teaspoon baking soda 1 teaspoon cinnamon 3/4 teaspoon nutmeg 1/4 teaspoon allspice 1/4 teaspoon clove 1/4 teaspoon ginger 1/8 teaspoon salt 1 cup pumpkin puree 1/2 cup vegan margarine, melted 1 cup vegan chocolate chips vegan egg replacer for 2 eggs (Ener-G Egg […]

Valerie’s Very Own Rye Bread

Ingredients (use vegan versions): 1 1/4 cups Water 2 cups Unbleached White Flour 1 1/2 cups Rye flour 1 tablespoon Cocoa (optional; for coloring) 1 1/2 tablespoon Caraway Seed (yes, table spoons) 1/3 cup Molasses 2 teaspoon Active Dry Yeast 1 teaspoon gluten (optional) 1 1/2 teaspoon salt Directions: Use Basic Medium mode. Timer not […]

Date Bread

Ingredients (use vegan versions): 1 cup chopped dates and 1/2 cup raisins 1 teaspoon baking soda 2 tablespoons non-hydrogenated vegan margarine or soy spread 1/4 cup vegan brown sugar (optional) 1 cup boiling water 2 cups whole wheat flour Directions: Mix ingredients. Then, add flour. Bake in 350o F oven for 45 min. \n

Great FF Baguette

Ingredients (use vegan versions): 2 pkg. dry yeast (quick rise) 3 cup whole wheat flour 1/2 tablespoon vegan sugar 1 cup unbleached white flour 1/3 cup warm water Corn meal 1 teaspoon salt (more or less, this is optional and does flavor the vegan bread) 1 cup water Directions: Melt the yeast, vegan sugar, 1/3 […]

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