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Poppy Seed Maple Bread

Ingredients (use vegan versions): 1 cup water 2 tablespoon real vegan maple syrup 1 teaspoon salt 4 teaspoon poppy seeds 3 cups whole wheat flour 1-3 tablespoon vital gluten (optional) 1 pkg active dry yeast 1/8 teaspoon orange zest Directions: Assemble ingredients in the order preferred by your machine. Use whole wheat cycle, if your […]

Damper

Ingredients (use vegan versions): half white wheat self raising flour half white plain flour salt (essential) water Directions: Can be easily modified to make it fancy once know how to do the plain version – add herbs, top with sesame or poppy seeds,use milks instead of water etc. Wholemeal takes longer. Mix flours add salt […]

Banana Bread Muffins

Ingredients (use vegan versions): 1 cup vegan sugar 3 bananas 1/2 cup Earth Balance vegan margarine egg replacer for 3 eggs (I used Energy egg replacer) 2 cup flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon water or juice vegan sugar for sprinkling Directions: For some reason I always seem to buy more […]

Potato Bread

Ingredients (use vegan versions): 1.1 pounds (~ 3 cups) of flour 2 teaspoons salt 1/3 pound cooked and grated potatoes 1 1/4 cups water 1 ounce of fresh yeast or 1/3 ounce dry yeast Directions: Put flour and potato bits into large bowl. Stir yeast with warm water in small bowl. (If the water is […]

Beer Bread

Ingredients (use vegan versions): 3 cups self-rising flour 1/4 to 1/2 cup vegan sugar (I like it sweet) 1 can 12oz. vegan beer (room temp) Directions: Mix everything together, bake at 350F for 1 hour, and enjoy. Don’t forget to grease the pan (I use Pam). \n

Maine Bread

Ingredients (use vegan versions): 3 1/2 cups very warm water 2 tablespoon vegan sugar (or molasses) 1/2 cup vegetable oil 3 teaspoon salt 2 tablespoon dry baking yeast about 7 1/2 cups flour Directions: Put water in large bowl. Add vegan sugar and yeast. Then add vegetable oil and salt. Let set for a few […]

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