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Orange-Currant Bread

Ingredients (use vegan versions): Juice of 1 orange plus water to make 1 1/4 cups 1 Tablespoon oil 1 Tablespoon sucanat (heaping) 1 teaspoon vanilla grated rind of 1 (organic) orange 1 1/2 cups white bread flour 1 1/2 cups whole wheat flour 1 1/2 teaspoons yeast 1/2 cup dried currants Directions: Makes a 1 […]

Indian French Toast

Ingredients (use vegan versions): 1/3 cup besan (chick pea) flour 1/4 cup mashed tofu 3/4 cup water 3-4 tablespoon non-hydrogenated vegan margarine 2-4 hot green chilies (I recommend finger hots. Serranos and Jalapenos both seemed a little out of place.) 1/4 cup cilantro 1/2″ slice fresh ginger 2 tablespoon chopped onion (I use a little […]

Indian Flat Bread (Chapatis)

Ingredients (use vegan versions): 4 cups wholewheat flour 2 teaspoon salt oil (I use canola) 1 cup water ( or a bit more) Directions: Boil water. Mix everything together and knead for at least 10 mins. (I put it in the mixer and come back later) It should have enough water in it to form […]

Banana Nut Bread

Ingredients (use vegan versions): 3 ripe bananas 2 tablespoons olive oil 2 cups flour 3/4 cup vegan sugar 1 tablespoon salt 1 teaspoon baking soda 1/2 cup coarsely chopped walnuts Directions: Preheat the oven to 350 degrees. Grease a loaf pan. Mix the mashed bananas and oil in a large bowl. Stir in the flour, […]

Garlic and Basil Bread

Ingredients (use vegan versions): 2 cups baking flour 1 cup water heated to 105 degrees F. 1 packet yeast 1 teaspoon vegan sugar 1 teaspoon (or less) salt 3/4 teaspoon bazil (we haven’t tried fresh) 3/4 teaspoon garlic powder Directions: Note that the ingredients are based on a 1 pound loaf made in a vegan […]

Foolproof Pumpkin Bread

Ingredients (use vegan versions): 3 1/2 cups flour (1/2 all-purpose, 1/2 whole wheat) 2 cups vegan sugar 2 tablespoon baking powder 1/2 teaspoon salt 2 tablespoon cinnamon 1 teaspoon nutmeg 1/4 teaspoon cloves 1/4 teaspoon allspice 1 cup applesauce (or oil) 2 cups canned pumpkin 1/2-2/3 cup water substitute equivalent of 4 eggs 1 cup […]

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