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Gluten Free Sweet Cornbread

Ingredients (use vegan versions): 1 1/2 cups unsweetened soymilk 1 1/2 tablespoon apple cider vinegar 2 tablespoon canola oil equivalent 1 egg – EnerG egg substitute 1 cup cornmeal 1 cup millet 3-4 tablespoon ground turbinado vegan sugar (a coffee grinder works great) 1/2 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 […]

Zucchini Bread

Ingredients (use vegan versions): 2 cups grated zucchini Ener-G Egg Replacer equivalent of 3 eggs 3/4 cup applesauce 1 cup Sucanat (or refined vegan sugar) 2 teaspoons pure vanilla extract 3 cups unbleached all purpose flour 1 tablespoon baking soda 1 tablespoon cinnamon 2 teaspoons nutmeg 1 teaspoon baking powder Directions: Preheat oven to 350. […]

Peanut Butter Oatmeal Muffins

Ingredients (use vegan versions): 1 cup whole wheat flour 1 1/2 teaspoon baking powder 1 cup rolled oats 3/4 cup vegan soymilk Ener-G Egg Replacer for 1 egg(I use 1 tablespoon ground flax seed and 3 tablespoon water) 1/3 cup peanut non-hydrogenated vegan margarine 1/3 cup vegan maple syrup Directions: In large bowl mix flour, […]

Low Fat Bran Muffins

Ingredients (use vegan versions): 1 1/2 cups wheat bran 1 cup soymilk 1/2 cup unsweetened applesauce 1/2 banana, mashed 2/3 cup vegan brown sugar 1/2 teaspoon vanilla 1/2 cup all purpose flour 1/2 cup whole wheat flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 cup blueberries, raisins, dried cranberries….anything that […]

Almost Whole Grain Bread

Ingredients (use vegan versions): 1 cup water 1/3 cup vanilla soymilk 1 1/2 tablespoons vegan margarine 1/3 cup (blackstrap) molasses 1 1/2 cups whole wheat flour 1 1/2 cups rolled oats (I use thick cut) 1/2 cup white flour 1 teaspoon salt 1 dash cinnamon 1/4 cup cup sunflower seeds (can do flaxseeds, as well) […]

Veganrific Banana Muffins

Ingredients (use vegan versions): 4-5 mashed bananas 3 cups rolled oats 2 teaspoon baking powder molasses or vegan maple syrup to taste pumpkin pie spice, to taste nuts, if you want Directions: Serves 6? Mix it all together. Pour into greased muffin tins, and bake for 25 minutes at 350 degrees. They’re really good. \n

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