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Pizza Crust

Ingredients (use vegan versions): 1 pkg. yeast 3 cups flour 1/3 cups lukewarm water 1 teaspoon salt 2/3 cup lukewarm water Directions: Dissolve yeast in 1/3 cup lukewarm water and let stand 10 minutes. In a bowl, mix flour and salt. Add the yeast mixture, blend, then add 2/3 cup lukewarm water to make a […]

EZ Kamut® Bread Rolls (yeast free!)

Ingredients (use vegan versions): 2 cups organic Kamut® flour 2 teaspoon non-aluminum baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon organic rosemary 1 teaspoon organic thyme (or your substitute with your favorite seasonings) 1.5 cups of filtered water Directions: Add all the dry ingredients in a bowl, then mix. Add in water, […]

Poppy Seed Maple Bread

Ingredients (use vegan versions): 1 cup water 2 tablespoon real vegan maple syrup 1 teaspoon salt 4 teaspoon poppy seeds 3 cups whole wheat flour 1-3 tablespoon vital gluten (optional) 1 pkg active dry yeast 1/8 teaspoon orange zest Directions: Assemble ingredients in the order preferred by your machine. Use whole wheat cycle, if your […]

Banana Bread Muffins

Ingredients (use vegan versions): 1 cup vegan sugar 3 bananas 1/2 cup Earth Balance vegan margarine egg replacer for 3 eggs (I used Energy egg replacer) 2 cup flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon water or juice vegan sugar for sprinkling Directions: For some reason I always seem to buy more […]

Jeanne’s 100% Whole Wheat Bread

Ingredients (use vegan versions): 3 teaspoon dried yeast 3 cup whole wheat flour (I usually use ‘Spring Wheat’ WW flour) 3 tablespoon gluten (approx – according to kind of whole wheat flour used) 3/4 teaspoon salt 1 teaspoon vegan sugar 1 3/4 cup water Directions: Developed for use with the Dak Turbo Baker V Bread […]

Basic Whole Wheat

Ingredients (use vegan versions): 1 1/8 cups of water 3 cups of whole wheat flour 1 1/2 tablespoon vegan sugar 1 tablespoon gluten (optional) 1 1/2 teaspoon salt 2 teaspoon dry yeast Directions: This is for 3 cups flour equivalent. Use Whole Wheat cycle. \n

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