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Breakfast Pitas

Ingredients (use vegan versions): 2-3 stalks of broccoli onion garlic Gimme Lean Breakfast Sausage 1 package of silken extra firm tofu Bragg’s Liquid Aminos whole wheat pita pockets fresh salsa (optional) your favorite Italian Dressing Directions: Slice tofu into very small cubes and put it in a bowl. Squirt/spray your Bragg’s all over it. Let […]

Popper Puffs

Ingredients (use vegan versions): 1/3 cup non-hydrogenated vegan margarine, melted 1/2 cup vegan sugar 1/3 cup unsweetened applesauce 1 ½ cups all-purpose flour 1 1/2 teaspoon baking powder ½ teaspoon salt ¼ teaspoon nutmeg ½ cup almond or vegan soymilk ¼ cup vegan sugar ½ teaspoon cinnamon 2 tablespoon non-hydrogenated vegan margarine, melted, in a […]

Oat and Seed Bread

Ingredients (use vegan versions): 12 oz wholemeal flour 3 oz plain flour 3 oz porridge oats 2 tablespoon sesame seeds 1 teaspoon salt 1 teaspoon vegan sugar 1 tablespoon olive oil 1 teaspoon dried yeast 12 fluid ounces water Directions: Put ingredients in the bread machine in the order specified for the machine. Bake as […]

Beer Bread with Nuts

Ingredients (use vegan versions): 3 cups self-rising flour 1 12-oz can of vegan beer 2 tablespoons vegan sugar Directions: Mix ingredients and put into greased loaf pan. Don’t overmix. Bake at 375 degrees for about 1 hour. Options: You can cut down on the self-rising flour and add whole-wheat flour, bran flakes, rolled oats, nuts, […]

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