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Vegan Mexican Pizza Bread

Ingredients (use vegan versions): 3/4 cup water 1 1/2 tablespoon vegan sugar 1 teaspoon salt 2 1/2 tablespoon taco seasoning (in those little packets-I usually just throw the whole thing in) 3 or 4 tablespoon chunky slasa 1/2 cup “Sour Supreme” (Toffutti) or (vegan soymilk with 1 teaspoon vinegar) 3 tablespoon or more chopped fresh […]

Norwegian Lefse

Ingredients (use vegan versions): 5 cup hot mashed potatoes 1 teaspoon vegan sugar 1 teaspoon salt 4 tablespoon vegetable shortening 2 cup flour Directions: Mix ingredients except flour while mashed potatoes are hot. Let cool. Add flour and mix until you have stiff dough. Pinch off portions the size of an egg. Roll paper-thin on […]

Bread Machine Rye

Ingredients (use vegan versions): 1 cup plus 2 tablespoon water 3 tablespoon cold pressed canola oil 1 tablespoon molasses 1 cup dark rye flour 2 cups unbleached bread flour 1/2 teaspoon salt 3 tablespoon turbinado vegan sugar [can use less if you wish] 1 1/2 tablespoon tofu milk powder 1 teaspoon allspice 1 1/2 teaspoon […]

Biscuits Bread

Ingredients (use vegan versions): 3 Cups warm water 1 1/2 tablespoon barley malt syrup 1 1/2 tablespoon active yeast [not food yeast] 1/4 cup cold pressed canola oil 1 teaspoon salt 7 cups unbleached flour Directions: Mix well with hands. Do not knead. Flour your counter top. Fold dough 3 or 4 times only. Gently […]

Potato Stuffed Bread

Ingredients (use vegan versions): 2 cups whole wheat flour water 2 medium potatoes, boiled and mashed (I leave the skin on if organic) 1/2 teaspoon salt 1/2 teaspoon green mango powder or 1/2 teaspoon lemon juice 1/2 teaspoon garam masala 1 green chili, chopped 1 tablespoon chopped cilantro veggie oil Directions: This is very easy […]

Black Bread from Ahvenanmaa

Ingredients (use vegan versions): 2 litre water 200 g malt 0.9 litres rye flour 50 g yeast 0.2 litre syrup 0.35 litre brown vegan sugar 2 tablespoon salt about 1.15 litre whole-wheat flour to vegan breads surface before and after baking: some syrup and water Directions: Mix the water or soured milk with the malt […]

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