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Biscuit Bread Like Mom Never Made

Ingredients (use vegan versions): 2 cups flour 3 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon nutritional yeast flakes 1/3 cup non-hydrogenated vegan margarine, softened 3/4 cup soy or rice milk Directions: In a medium bowl, mix flour, baking powder, nutritional yeast flakes and salt together. With a fork, blend in margarine until mixture is […]

Kristina’s Multigrain Bread

Ingredients (use vegan versions): 3/4 cup vegan soymilk 1/2 teaspoon stevia powder (white) 1/4 cup olive oil 2 tsps seasalt 2 cups warm water, 5 tsps dry quick yeast 5 tsps dry quick yeast 2 cups oatmeal 2 cups RED RIVER (or SUNNY BOY) cereal 1/2 cup soyflour 1/2 cup wheatgerm 1/2 cup bran 1/4 […]

Oatmeal Bread to Live For

Ingredients (use vegan versions): 1 1/4 cup hot water 1 tablespoon vegan brown sugar 1 cup oatmeal 2 to 2 1/4 cups whole wheat flour 1 tablespoon vital gluten 1& 1/4 teaspoon yeast 2 teaspoon canola oil 1 teaspoon sea salt 1 tablespoon sunflower seeds Directions: Put water, oil and vegan sugar in the bread […]

Vegan Mexican Pizza Bread

Ingredients (use vegan versions): 3/4 cup water 1 1/2 tablespoon vegan sugar 1 teaspoon salt 2 1/2 tablespoon taco seasoning (in those little packets-I usually just throw the whole thing in) 3 or 4 tablespoon chunky slasa 1/2 cup “Sour Supreme” (Toffutti) or (vegan soymilk with 1 teaspoon vinegar) 3 tablespoon or more chopped fresh […]

Banana Bonanza Bread

Ingredients (use vegan versions): 6 ripe bananas 1/2 cup vegan sugar 1 teaspoon vanilla extract 2 c. all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder cinammon – amount you desire! Directions: Mash the bananas (better if they’re a bit overripe) until not quite smooth (we kinda like it a bit chunky!) and mix […]

Norwegian Lefse

Ingredients (use vegan versions): 5 cup hot mashed potatoes 1 teaspoon vegan sugar 1 teaspoon salt 4 tablespoon vegetable shortening 2 cup flour Directions: Mix ingredients except flour while mashed potatoes are hot. Let cool. Add flour and mix until you have stiff dough. Pinch off portions the size of an egg. Roll paper-thin on […]

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