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Bread Machine Rye

Ingredients (use vegan versions): 1 cup plus 2 tablespoon water 3 tablespoon cold pressed canola oil 1 tablespoon molasses 1 cup dark rye flour 2 cups unbleached bread flour 1/2 teaspoon salt 3 tablespoon turbinado vegan sugar [can use less if you wish] 1 1/2 tablespoon tofu milk powder 1 teaspoon allspice 1 1/2 teaspoon […]

Biscuits Bread

Ingredients (use vegan versions): 3 Cups warm water 1 1/2 tablespoon barley malt syrup 1 1/2 tablespoon active yeast [not food yeast] 1/4 cup cold pressed canola oil 1 teaspoon salt 7 cups unbleached flour Directions: Mix well with hands. Do not knead. Flour your counter top. Fold dough 3 or 4 times only. Gently […]

Millet Tortillas

Ingredients (use vegan versions): 2 cups Millet Flour 1 1/4 water wax paper Directions: 1. In a mixing bowl combine Millet flour and water. Knead mixture until dough is firm but moist (if necessary a small amounts of water or flour to achieve consistency). Let dough rest for 15 minutes. 2. Divide the dough into […]

Pumpkin Bread

Ingredients (use vegan versions): 7/8 of a cup of pumpkin 3/4 of a cup of vegan sugar 1/2 of a cup of unsweetened applesauce 2 tablespoons of flax meal 1 tablespoon of molasses 1 teaspoon of pumpkin pie spice 1 and 5/8 of a cup of flour 1 teaspoon of baking powder 1/2 of a […]

Banana Nut Bread

Ingredients (use vegan versions): 1/2 cup soy non-hydrogenated vegan margarine, softened 1 1/3 cup vegan sugar 1/2 cup unsweetened applesauce 1/4 cup vegan sour “cream” 2 tablespoon vegan soymilk 1 teaspoon vanilla 1 cup unbleached flour 1 cup whole wheat flour 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 […]

My Farm Baked Panbread

Ingredients (use vegan versions): 1 cup wheat bran 1 1/3 cup whole wheat or whole barley flour 1 cup other whole grain flour (rye, oat, buckwheat, etc.) 1 teaspoon baking soda 2 1/2 teaspoon baking powder 1/4 teaspoon salt 1 tablespoon molasses (or preferred sweetener) 1 tablespoon oil 1 tablespoon vinegar or lemon juice about […]

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