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Potato Stuffed Bread

Ingredients (use vegan versions): 2 cups whole wheat flour water 2 medium potatoes, boiled and mashed (I leave the skin on if organic) 1/2 teaspoon salt 1/2 teaspoon green mango powder or 1/2 teaspoon lemon juice 1/2 teaspoon garam masala 1 green chili, chopped 1 tablespoon chopped cilantro veggie oil Directions: This is very easy […]

Black Bread from Ahvenanmaa

Ingredients (use vegan versions): 2 litre water 200 g malt 0.9 litres rye flour 50 g yeast 0.2 litre syrup 0.35 litre brown vegan sugar 2 tablespoon salt about 1.15 litre whole-wheat flour to vegan breads surface before and after baking: some syrup and water Directions: Mix the water or soured milk with the malt […]

Vegan Bread

Ingredients (use vegan versions): Basic vegan bread 2 tablespoon yeast 1 cup warm water 105-115f. approx. 40-45 cup 1 teaspoon vegan sugar 1/4 cup vegan sugar (any kind of sugar or sweetener) 2 tablespoon salt (may be reduced to 1 T) 2-4 tablespoon oil (may be omitted but loaves will be tougher) 6-7 cups of […]

Pumpkin Bread

Ingredients (use vegan versions): 1 1/2 cups vegan sugar 1 cup canned pumpkin 1/2 cup applesauce 1/2 cup water 2 vegan egg replacers 1 2/3 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 3/4 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon nutmeg 1/4 teaspoon cloves Directions: Mix dry ingredients, mix wet ingredients, and […]

Banana Loaf

Ingredients (use vegan versions): 1/3 cup of non dairy non-hydrogenated vegan margarine (preferably Spectrum) 1 and 1/2 cups of white vegan sugar 6 ripened bananas 2 and 1/3 cups of flour 3 teaspoons of baking powder 3/4 cups of light vegan brown sugar (packed) Directions: Melt Spectrum over low heat and pour into large bowl. […]

Banana Bread

Ingredients (use vegan versions): 2 1/2 cups flour 2 cups vegan sugar 2 teaspoon baking soda 1 teaspoon salt 1 cup shortening 4 very ripe bananas Ener-g Ener-G Egg Replacer for 4 eggs Directions: Preheat oven to 350 degrees. Mix all ing. in large bowl, pour into two loaf pans, bake at 350 for 50-60 […]

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