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Banana Bonanza Bread

Ingredients (use vegan versions): 6 ripe bananas 1/2 cup vegan sugar 1 teaspoon vanilla extract 2 c. all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder cinammon – amount you desire! Directions: Mash the bananas (better if they’re a bit overripe) until not quite smooth (we kinda like it a bit chunky!) and mix […]

Many Seed Bread

Ingredients (use vegan versions): 1.25 cups warm water 1 tablespoon demerara vegan sugar 3 cups flour (stone ground whole wheat is what I use) 2 tablespoon sesame seed 2 tablespoon flax seed 2 tablespoon sunflower seed 2 tablespoon sliced almond 2 tablespoon poppy seed 1 teaspoon celery seed 1 teaspoon dill seed 1 teaspoon dry […]

Bagels (hand-made)

Ingredients (use vegan versions): about 3 cups of flour, preferably whole wheat bread flour 1 tablespoon of yeast 1 1/4 cup water salt Directions: Mix yeast and 1 1/3 cups of flour in a bowl. Heat water (with maybe 1 teaspoon of salt) until warm to touch. Combine water with flour/yeast and mix. Once it […]

Grandma’s Cornbread Made Vegan

Ingredients (use vegan versions): 1 cup organic corn meal 1 cup unbleached flour 1 cup rice or vegan soymilk 1/2 cup vegan sugar or sugar substitute 1/3 cup of vegetable, corn, or canola oil 3 teaspoon Ener-g Ener-G Egg Replacer 4 tablespoon water 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Directions: […]

Monkey Bread

Ingredients (use vegan versions): vegan bread: 2 1/2 teaspoons active dry yeast 3 cups all purpose flour 1 teaspoon salt 1 teaspoon cinnamon 1/4 cup vegan sugar 1 cup water Topping: 1 cup soy non-hydrogenated vegan margarine 1 cup packed vegan brown sugar 1 cup raisins and/or 1 cup chopped pecans Directions: Add vegan bread […]

Pumpkin Bread

Ingredients (use vegan versions): 7/8 of a cup of pumpkin 3/4 of a cup of vegan sugar 1/2 of a cup of unsweetened applesauce 2 tablespoons of flax meal 1 tablespoon of molasses 1 teaspoon of pumpkin pie spice 1 and 5/8 of a cup of flour 1 teaspoon of baking powder 1/2 of a […]

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