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Millet Tortillas

Ingredients (use vegan versions): 2 cups Millet Flour 1 1/4 water wax paper Directions: 1. In a mixing bowl combine Millet flour and water. Knead mixture until dough is firm but moist (if necessary a small amounts of water or flour to achieve consistency). Let dough rest for 15 minutes. 2. Divide the dough into […]

Fry Bread

Ingredients (use vegan versions): 1 cup flour 2 teaspoon baking powder dash salt 1 teaspoon vegan sugar Directions: Mix dry ingredients, and add water to form soft dough. Pull off small clumps, (size of bun) stretch out, and deep fry in hot oil. Preparation time: quick

Banana Almond Bread/Muffins

Ingredients (use vegan versions): 1 1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup mashed banana (about 2 bananas) 1/2 cup turbinado vegan sugar 1/4 cup vegetable oil 1/4 cup vegan soymilk 1 – 2 teaspoon almond extract depending on how almondy you want it, or if you just want plain banana […]

Banana Bread

Ingredients (use vegan versions): 1 3/4 cups flour 1 1/2 cups vegan sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 cup mashed bananas (Takes 2-3 Bananas) 1/2 cup vegetable Oil equivalent of 2 or 3 Eggs (I used Ener-G, 5 tablespoon water + 3 1/2 teaspoon powder) 1/3 cup soy-buttermilk* Directions: Preheat oven to […]

Yum Yum Cinnamon Bread

Ingredients (use vegan versions): * one slice of your favorite vegan bread (I prefer white bread) * some soy butter * cinnamon Directions: ****You’ll need a microwave**** First, you place one or two pieces of vegan bread on a plate. Next, you put the butter in the microwave(make sure that the butter is not in […]

Vegan Bread

Ingredients (use vegan versions): Basic vegan bread 2 tablespoon yeast 1 cup warm water 105-115f. approx. 40-45 cup 1 teaspoon vegan sugar 1/4 cup vegan sugar (any kind of sugar or sweetener) 2 tablespoon salt (may be reduced to 1 T) 2-4 tablespoon oil (may be omitted but loaves will be tougher) 6-7 cups of […]

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