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Zucchini Bread

Ingredients (use vegan versions): 2 cups grated zucchini (about 7 small zucchinis) Ener-G Egg Replacer for 3 eggs 1 cup oil 2 cup vegan sugar 2 teaspoon vanilla extract 3 cups flour 1 teaspoon salt 1 tablespoon baking soda 1 tablespoon cinnamon 2 teaspoon nutmeg 1 teaspoon baking powder 3/4 cup raisins (optional) Directions: Preheat […]

Portabella Bagel (Mushroom Lover’s Dream)

Ingredients (use vegan versions): 1 bagel (your favorite kind) 1/2 an onion ( I used white, but you can use any that you like) 2 portabella mushrooms as much minced garlic as you like olive oil (2 Tbsp) or enough to keep the food from sticking to the pan) salt and pepper to taste Directions: […]

Millet Tortillas

Ingredients (use vegan versions): 2 cups Millet Flour 1 1/4 water wax paper Directions: 1. In a mixing bowl combine Millet flour and water. Knead mixture until dough is firm but moist (if necessary a small amounts of water or flour to achieve consistency). Let dough rest for 15 minutes. 2. Divide the dough into […]

Fry Bread

Ingredients (use vegan versions): 1 cup flour 2 teaspoon baking powder dash salt 1 teaspoon vegan sugar Directions: Mix dry ingredients, and add water to form soft dough. Pull off small clumps, (size of bun) stretch out, and deep fry in hot oil. Preparation time: quick

Banana Almond Bread/Muffins

Ingredients (use vegan versions): 1 1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup mashed banana (about 2 bananas) 1/2 cup turbinado vegan sugar 1/4 cup vegetable oil 1/4 cup vegan soymilk 1 – 2 teaspoon almond extract depending on how almondy you want it, or if you just want plain banana […]

Banana Bread

Ingredients (use vegan versions): 1 3/4 cups flour 1 1/2 cups vegan sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 cup mashed bananas (Takes 2-3 Bananas) 1/2 cup vegetable Oil equivalent of 2 or 3 Eggs (I used Ener-G, 5 tablespoon water + 3 1/2 teaspoon powder) 1/3 cup soy-buttermilk* Directions: Preheat oven to […]

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