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Basic Bosch Machine Bread

Ingredients (use vegan versions): 3 tablespoon molasses 1 tablespoon salt 3 tablespoon yeast 1 tablespoon gluten 1 teaspoon vitamin cup powder 1/2 cup wheat germ 1/2 cup oatmeal dry,plus another 1 cup oatmeal in 1 cup hot water 1 cup instant potato flakes 4 1/2 tablespoon applesuace 4 1/2 tablespoon barley malt syrup 4 1/2 […]

Eileen’s Sweet Wheat Rolls

Ingredients (use vegan versions): 3 cups wheat flour 1/2 cup vegan white sugar 1 tablespoon salt 1 packet yeast 1 cup soymilk Directions: Add all ingredients together and mix like crazy. Then set aside for about 15 minutes with a cloth over the bowl. If dough seems to dry add a bit of water as […]

Biga – Starter Dough

Ingredients (use vegan versions): 1/4 teaspoon active dry yeast 1/2 cup clean, warm water (105 degrees F) 3 1/2 cup unbleached bread flour (has more gluten) 1 1/4 cup clean, cool water Directions: The Biga is the starter for many traditionl Italian vegan breads and it adds flavor and leavening. 1) In a small bowl […]

Pretty Darn Good Banana Bread

Ingredients (use vegan versions): 3 bananas, mashed 1/2 cup of vegan sugar enough egg substitute for one egg 2 teaspoon of vegetable or canola oil 1/2 cup of applesauce 3/4 cup of white flour 3/4 cup of whole wheat flour 1 teaspoon salt 1 teaspoon baking soda 1/2 cup crushed nuts (optional – I used […]

Absolutely Delicious Holiday Cornbread

Ingredients (use vegan versions): 1-1/4 cups of unbleached flour 3/4 cups of yellow corn meal ( I use Quaker Yellow Corn Meal) 1/4 cup of natural vegan sugar (Florida Crystals) 2 teaspoon baking powder 1/2 teaspoon of salt 1 cup vegan soymilk (I use Silk Soy Milk) 1/4 cup vegetable oil 1 tablespoon corn starch […]

Philly’s Bread Recipe

Ingredients (use vegan versions): 3 cups flour 1 1/4 cup warm water 2 tablespoon soft vegetable shortening 1 package dried yeast 2 teaspoon salt 2 tablespoon vegan sugar Directions: Dissolve yeast in water. Add salt, vegan sugar, and 1/2 the flour. Beat 2 minutes on medium speed, or 300 strokes. Add remaining flour. Cover and […]

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