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Old-Fashioned Wheat-Free Sugar-Free Cornbread

Ingredients (use vegan versions): 1 cup stone-ground cornmeal (NOT polenta) 1/2 teaspoon salt 1/2 teaspoon baking soda 1 tablespoon lemon juice 1 cup vegan soymilk (unsweetened) 1 and 1/2 teaspoons vegan egg replacer + 2 tablespoons soymilk or equivalent egg replacer to = 1 egg 1 tablespoon non-hydrogenated vegan margarine or shortening Directions: Heat oven […]

Oatmeal Bread To Die For!

Ingredients (use vegan versions): 1 scant TB yeast 3-3 1/2 cups unbleached bread flour 1/2 cup whole wheat flour 1/4 teaspoon sea salt 1 teaspoon torbanado vegan sugar, or vegan maple syrup 1 cup rolled oats 1 1/8 cup warm water Directions: If using a bread machine, start with yeast, then vegan sugar or syrup. […]

Faux-Caccia

Ingredients (use vegan versions): For the Dough: 2 1/2 cups flour 1 tablespoon yeast 1 tablespoon vegan sugar 2 teasp. salt 3 tablespoon olive oil 1 cup warm water For the Topping: one minced bazil leaf and a pinch of sea salt 1 or 2 pureed fresh tomatoes (or use a small can of pureed […]

Hush Oaties

Ingredients (use vegan versions): 2 cups of rolled oats 1 1/2 cup soymilk 1 cup spelt flour 1 tsp baking soda 1 tsp salt 1/4 cup vegan maple syrup 1/2 carton Mori-Nu tofu, firm approx 3/4 cup corn flour canola oil for frying currants (optional) Directions: Soak the oats in soy milk for 6 hours. […]

My Farm Baked Panbread

Ingredients (use vegan versions): 1 cup wheat bran 1 1/3 cup whole wheat or whole barley flour 1 cup other whole grain flour (rye, oat, buckwheat, etc.) 1 teaspoon baking soda 2 1/2 teaspoon baking powder 1/4 teaspoon salt 1 tablespoon molasses (or preferred sweetener) 1 tablespoon oil 1 tablespoon vinegar or lemon juice about […]

Best Tomato Bread

Ingredients (use vegan versions): panne Italian vegan bread [or whatever you prefer] sliced roma tomatoes Italian seasonings vegan cheese garlic seasoning a little olive oil Directions: For as many slices you like to make: brush vegan bread with a little olive oil. Add sliced Roma tomatoes [these are the best to use]. Sprinkle Italian seasoning […]

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