Breakfast & Brunchnight before take: Ingredients (use vegan versions): 1/2 cup of sourdough starter mix with 4 cups of water and 4 cups of flour (bread, w/ or w/out whole wheat or whatever). Directions: Place in a nonmetal bowl, let sit out covered with a towel. morning of add: Ingredients (use vegan versions): 2 tablespoon vegan sugar […]
Easy Pancake/Waffle Recipe
Written by Easy Vegetarian Recipes.org on March 3, 2011.Ingredients (use vegan versions): 2 Cups whole wheat flour (bread flour, not pastry flour) 2 tsp baking powder 2 Tbs apple sauce 1 Tbs light unsulphured molasses 1 Cup low fat soymilk (I use Edensoy vanilla, which is about 18% fat) 1 Cup apple juice Directions: Add all ingrediants in the order given and then […]
Healthy Pancakes
Written by Easy Vegetarian Recipes.org on March 3, 2011.Ingredients (use vegan versions): 1 ripe mashed banana 1 teaspoon cinnamon 2 cups flour 1/2 cup soymilk 1 1/2 cups water 2 teaspoons baking powder 1 teaspoon vanilla Directions: Mix all dry ingredients in large mixing bowl. Stir well. Add wet ingredients and mashed banana. Stir well. Heat pan on medium-low heat until you can […]
Amber’s Potato Breakfast Burritos
Written by Easy Vegetarian Recipes.org on March 3, 2011.Ingredients (use vegan versions): 1/2 block of firm fofu, mashed (this is your “egg”) 1/2 cup plain vegan soymilk wheat tortillas 3 big tomatoes sliced 1 green pepper chopped 1 red pepper chopped 5-6 potatoes cubed or sliced 1 onion chopped salt and pepper to taste mushrooms {optional} guacamole Directions: Add the soymilk to your […]
Kamut® Breakfast
Written by Easy Vegetarian Recipes.org on March 3, 2011.Ingredients (use vegan versions): 2 cups Kamut® (cooked according to package directions) 1 cup basmati rice 1/2 cup raisins 1 teas vanilla 1 teas cinnamon vegan sugar to taste Directions: My son cooked it and just told me he used 1/2 rice milk and 1/2 water to cook it. It was delicious. Very filling. \n
Fakin’ Tomato Omelet
Written by Easy Vegetarian Recipes.org on March 3, 2011.Ingredients (use vegan versions): 2 cups bengal gram flour (not chick pea flour) 1/4 cup unbleached white flour 1 large tomato chopped smallish 1/2 medium onion chopped fine 1/2 spoon baking powder salt to taste pepper to taste paprika if desired enough water to make a smooth batter maybe 1 cup, sorry for being vague. […]
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Tags: Breakfast, Brunch, Sourdough, Waffles