Home arrow Burritos & Wraps

Nachos Grande

Ingredients (use vegan versions): Blue Corn Tortilla Chips 1 can of vegetarian baked chili beans (pre-seasoned – Mexican,Texan style,etc.) 1 small jar of salsa (I like spicy!) 1 can medium or large black olives jarred or canned sliced jalapenos (to taste) 1 cup shredded lettuce (optional as a garnish) vegan “cheese” (optional) Directions: Line the […]

Lucca’s Fast and Filling Tofu Burritos

Ingredients (use vegan versions): 12 oz. package of Silken Extra-Firm tofu 6 tortillas vegetarian refried beans (canned of you can make your own) 6 oz. jar of salsa soy-cheese (if desired) 1/4 cup regular taco seasoning or Tofu Mate Taco seasoning 1/4 cup water Directions: Crumble tofu in frying pan and and fry until lightly […]

Abagail’s Fajita’s

Ingredients (use vegan versions): 1 8oz. block extra firm organic tofu cut into one inch cubes and heated oil for deep frying, 1/3 cup of your favorite salsa 1 large pepper cut into strips 1 large onion cut into rings 1 ripe haas avacado 2 tbsps lemon or lime juice, freshly squeezed 2 tbsps minced […]

Awesome Breakfast Burritos

Ingredients (use vegan versions): 2 medium potatoes, diced small 1 small onion, diced small 7 oz. (1/2 cube) regular firm tofu 1/2 tube “Gimme Lean” vegan sausage turmeric cumin tabasco other spices 2 – 4 flour tortillas (depending on size) vegan sour cream salsa Directions: Heat ~1 tablespoon olive oil in a large skillet. Throw […]

Bean and Potato Tacos

Ingredients (use vegan versions): 1 can vegetarian refried beans 1 large potato 1-2 cups lettuce tortillas Directions: This is really a simple recipe. All you have to do is dice your potatoes into about 1/4 inch squares then fry them in a little bit of olive oil on medium heat with a lid, if possible. […]

Bean and Rice Burritos

Ingredients (use vegan versions): 1 cup uncooked rice 1 onion, chopped 4-5 cloves garlic, chopped or minced green pepper, chopped jalapeno pepper, chopped 1 can (or approx. 15 oz. dry) black beans 1 can (or approx. 15 oz. dry) white or pinto beans sliced mushrooms (quantity to your taste) sliced olives tortillas lettuce, tomato, sprouts […]

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