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Zucchini Burritos

Ingredients (use vegan versions): 3-4 medium zucchinis 1 red pepper (roasted) or pimentoes flour tortillas 1 tablespoon olive oil 2 teaspoon chili powder 1 clove garlic – chopped Directions: Wash zucchini and cut each into match-sticks. heat Olive oil in wok and add garlic and zucchini. Add the chili powder as the zucchini is being […]

Nana’s Amazing Enchiladas

Ingredients (use vegan versions): 2 tablespoons canola oil 1 can Goya pinto beans, 15.5 ounces 1 to 2 medium cloves garlic, crushed 2 tablespoons Mexican style chili powder 3/4 cup water additional canola oil any brand corn tortillas cheddar style vegan cheese Directions: Heat oil in a medium sized sauce pan. Drain can of pinto […]

Black Bean Tofu Burritos with Green Salsa

Ingredients (use vegan versions): 1 bag frozen corn 1 small can chopped green chiles 1 jar green tomatillo salsa (trader joe’s is good for Californians, or Arriba, or whatever) 1 package regular tofu, drained 2 cans black beans desired condiments (chopped veggies, salsa, guacamole, …) flour tortillas Directions: Serves: 4 to 6. Preparation time: 15 […]

Awesome Enchiladas

Ingredients (use vegan versions): 6 to 8 corn tortillas 1 cup sliced crimini mushrooms (or choose your favorite) 2-3 cloves garlic, diced 1/2 cup red onion, chopped 2 medium sized Anaheim peppers, chopped 1 avocado, cut into wedges 1/2 pound raw baby spinach 1/2 cup cooked wild rice (optional) cayenne pepper (to taste) salt and […]

Great Veggie Enchiladas

Ingredients (use vegan versions): Tortillas – 8 or 10 for this recipe Refried Beans Ingredients (use vegan versions): 2 cans Red Kidney Beans (or whatever sort you want to use I guess) 2 medium/large Onions, chopped 2 cloves of Garlic or to taste (more is better!), crushed or chopped 2 or more Chillies, finely chopped […]

Five Minute Chili

Ingredients (use vegan versions): 1 Can Kidney Beans 1 Can Black Beans 1 Can Whole Kernal Corn 1 Jar Organic Salsa 2 Teaspoons Fresh Cilento 2 Tablespoons Chili Powder/To Taste 1/2 Tablespoons Fresh Ground Pepper Corn/To Taste 4 Soft No Lard Taco Shells Directions: Combine first seven ingredients in large bowl. Microwave for five minutes […]

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