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Kicken’ Chimi Chungas

Ingredients (use vegan versions): 1 brick firm tofu 3 tablespoons soy sauce 3 tablespoons vegan chiken poultry seasoning 1 tablespoon. vegan sugar 1/16 teaspoon turmeric 1/8 teaspoon black pepper 1 large onion 1 large bell pepper 1 small carrot 1 head spinach mushrooms 3 tablespoons margarine 1 tablespoon flour 1/2 cup plain soymilk 1 pound […]

Excellent Tamales

Ingredients (use vegan versions): 2 cup water 2-3 tablespoon mild chili powder 1/4 teaspoon garlic powder 1/8-1/4 teaspoon garlic salt black pepper 1 tablespoon non-hydrogenated vegan margarine 1/4 container of Baca Chili (hot) 2-3 cup cooked spanish rice 1 16 oz. can of refried beans 2 oz diced green chiles Directions: Serves 3 dozen. In […]

Just Like Tacos

Ingredients (use vegan versions): 1 roll soy taco filling (I use Melissa’s) 1/2 package soy cheddar, shredded 12 count package of 100% sprouted grain tortillas 2 large or 3 small roma tomatoes, chopped 1 medium red onion ,chopped 1 small handful of cilantro, chopped small 1 jalopeno pepper, seeded and chopped 1 or 2 cups […]

Hominy Burritos

Ingredients (use vegan versions): 1 regular size can hominy, drained (1 1/2 cups, perhaps?) 1/3 to 1/2 can can Ro-tel* tomatoes, partially drained (I reserve liquid for other uses; its good over scrambled Eggbeaters) 1 regular size can black beans, drained and rinsed 6 tortillas Directions: Combine hominy and tomatoes, and simmer gently for at […]

Nana’s Amazing Enchiladas

Ingredients (use vegan versions): 2 tablespoons canola oil 1 can Goya pinto beans, 15.5 ounces 1 to 2 medium cloves garlic, crushed 2 tablespoons Mexican style chili powder 3/4 cup water additional canola oil any brand corn tortillas cheddar style vegan cheese Directions: Heat oil in a medium sized sauce pan. Drain can of pinto […]

Awesome Enchiladas

Ingredients (use vegan versions): 6 to 8 corn tortillas 1 cup sliced crimini mushrooms (or choose your favorite) 2-3 cloves garlic, diced 1/2 cup red onion, chopped 2 medium sized Anaheim peppers, chopped 1 avocado, cut into wedges 1/2 pound raw baby spinach 1/2 cup cooked wild rice (optional) cayenne pepper (to taste) salt and […]

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