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Burritos

Ingredients (use vegan versions): 2 small pieces of cactus thinly sliced 1 poblano pepper finely diced 1 small onion finely diced 2-3 green onions finely diced 1 bell pepper finely diced 1/2 cup cilantro diced 2-3 medium tomatoes chili powder, garlic, salt, paprika, pepper as desired tortillas Directions: Cactus leaves (prickly pear cactus) are available […]

Burritos

Ingredients (use vegan versions): a package of chapatis a small can of corn kernels a large can of no fat refried beans (black ones are good) 6 roasted New Mexican hot chillies 3 baked potatoes 1 jar Pace pico de galo Directions: Heat the beans, chillies, and corn together in a large pot over a […]

Basic Bean Burritos

Ingredients (use vegan versions): Refried beans from two pounds of beans 12 large flour tortillas 8 oz. shredded soy cheese 1 large onion, chopped fine chopped peppers as desired Directions: All ingredients besides the beans and tortillas should be considered optional. Decide what you like in your burritos and add it in. Get the tortilla […]

Zucchini Burritos

Ingredients (use vegan versions): 3-4 medium zucchinis 1 red pepper (roasted) or pimentoes flour tortillas 1 tablespoon olive oil 2 teaspoon chili powder 1 clove garlic – chopped Directions: Wash zucchini and cut each into match-sticks. heat Olive oil in wok and add garlic and zucchini. Add the chili powder as the zucchini is being […]

Black Bean Tofu Burritos with Green Salsa

Ingredients (use vegan versions): 1 bag frozen corn 1 small can chopped green chiles 1 jar green tomatillo salsa (trader joe’s is good for Californians, or Arriba, or whatever) 1 package regular tofu, drained 2 cans black beans desired condiments (chopped veggies, salsa, guacamole, …) flour tortillas Directions: Serves: 4 to 6. Preparation time: 15 […]

Fire Roasted Ancho Potato Tacos

Ingredients (use vegan versions): 3 medium to large potatoes 3 large Ancho chilis 1 to 3 chipotle chilis 3 tablespoon olive oil 1 large fire roasted onion, white 1/4 cup fire roasted tomato fresh corn tortillas sea salt radish (optional) shredded lettuce (optional) Directions: Dice potatoes 1/2 inch, steam or boil. Roast onion, peel and […]

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