Home arrow Burritos & Wraps

Just Like Tacos

Ingredients (use vegan versions): 1 roll soy taco filling (I use Melissa’s) 1/2 package soy cheddar, shredded 12 count package of 100% sprouted grain tortillas 2 large or 3 small roma tomatoes, chopped 1 medium red onion ,chopped 1 small handful of cilantro, chopped small 1 jalopeno pepper, seeded and chopped 1 or 2 cups […]

Meg’s Baked Burritos

Ingredients (use vegan versions): 1 onion as much garlic as you like 6 ripe tomatoes; diced 1 lb red new potatoes cubed 3/4 cup corn 1 large zucchini 1/2 cup vegan white wine salt and pepper 1/2 teaspoon chili powder and 1 teaspoon dry oregano 1/4 cup chopped cilantro (coriander) 1 can vegan refried beans […]

Bomb-diggity Fajitas

Ingredients (use vegan versions): 3 portabella mushrooms 1 each red, yellow, and orange bell pepper 2 cubes vegan bouillon 3/4 cup water 6 corn tortillas 1 cup vegan soy cheese (shredded), any kind you want 1/2 cup vegan sour cream any extra veggies you might want Directions: Before you start, heat up the water to […]

Pineapple Pepper Burritos

Ingredients (use vegan versions): 1 can crushed pineapple in juice 1 red bell pepper, diced 1 green bell pepper, diced 1 yellow bell pepper, diced 2 bunches green onions (some tops are OK), diced 1/4 cup cilantro, diced ground red pepper to taste (or can used fresh minced habanero) Spanish rice (your favorite recipe or […]

Enchiladas Calabazas

Ingredients (use vegan versions): 8 corn tortillas 4 cups cooked or thawed frozen squash 1 small container of vegan cream cheese 1 large onion 1-2 tablespoon chili powder corn oil bottled enchilada sauce to cover guacamole Directions: Chop the onion very fine and saute in the olive oil until quite soft. In a bowl mix […]

Black Beans and Fresh Corn Tacos

Ingredients (use vegan versions): tomato salsa (about 2 cups) black beans( about 4 cups) corn kernels( (2 cups) 4 – 6 ounces cheese substitute/ like jack/ jalapeno jack. flour tortillas (the soft ones)– 12 avocado slices-thin parsley OR cilantro sprigs Directions: Spoon beans into large oven-proof platter. On top of that place the corn, then […]

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