Home arrow Burritos & Wraps

Hawaiian Tacos

Ingredients (use vegan versions): 2-3 cans of pinto beans tacos or tortilla chips (your choice of grain) green bell pepper red bell pepper yellow onion 2 medium tomatoes 1 large avocado 1/2 cup of pineapple chunks (drained, if canned) grated cheddar vegan cheese Directions: Boil pinto beans until consistency is syrupy. After beans have cooked, […]

Meg’s Baked Burritos

Ingredients (use vegan versions): 1 onion as much garlic as you like 6 ripe tomatoes; diced 1 lb red new potatoes cubed 3/4 cup corn 1 large zucchini 1/2 cup vegan white wine salt and pepper 1/2 teaspoon chili powder and 1 teaspoon dry oregano 1/4 cup chopped cilantro (coriander) 1 can vegan refried beans […]

Bomb-diggity Fajitas

Ingredients (use vegan versions): 3 portabella mushrooms 1 each red, yellow, and orange bell pepper 2 cubes vegan bouillon 3/4 cup water 6 corn tortillas 1 cup vegan soy cheese (shredded), any kind you want 1/2 cup vegan sour cream any extra veggies you might want Directions: Before you start, heat up the water to […]

Bean and Tofu Burritos

Ingredients (use vegan versions): 10 oz. of firm tofu 1 small onion 3 cloves garlic 1 large potato, scrubbed 1 can of whole black beans one chopped green chile, or chile powder to taste oregano salt/pepper soy sauce olive oil tortillas Directions: If you have a microwave oven, start by baking the potato for however […]

Pineapple Pepper Burritos

Ingredients (use vegan versions): 1 can crushed pineapple in juice 1 red bell pepper, diced 1 green bell pepper, diced 1 yellow bell pepper, diced 2 bunches green onions (some tops are OK), diced 1/4 cup cilantro, diced ground red pepper to taste (or can used fresh minced habanero) Spanish rice (your favorite recipe or […]

Enchiladas Calabazas

Ingredients (use vegan versions): 8 corn tortillas 4 cups cooked or thawed frozen squash 1 small container of vegan cream cheese 1 large onion 1-2 tablespoon chili powder corn oil bottled enchilada sauce to cover guacamole Directions: Chop the onion very fine and saute in the olive oil until quite soft. In a bowl mix […]

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