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M & M Cake

Ingredients (use vegan versions): 3 1/2 cup flour 1 tablespoon baking soda 1/2 tablespoon salt 2 tablespoon cinnamon 1/2 cup Sucanat (should be available in hfs or coop) 1 cup non-fat soy-milk (I used Health Valley Fat-Free Soy Moo) 3/4 cup dark molasses (I used Grandma’s Molasses “robust flavor” with the green label) 3/4 cup […]

Low Fat Fruit Cake

Ingredients (use vegan versions): substitute for 2 egg whites 2 cups wholewheat flour 1 tin crushed pinapple – complete with juice 1 mushy banana – any ripeness as long as it isn’t green 1 scoop dark raisins (about 2 cups I think) 2+ tablespoons mollasses (Modify to your own taste) spices – 2 or 3 […]

Lemon Poppy Seed Cake

This recipe was printed about a year ago in the newsletter of the Ocean Beach (San Diego) People’s Food Co-op. I made it last week, and enjoyed it… since I don’t eat dairy products, I frosted it with a mixture of 1/2 pound tofu blended in a blender with 1/4 cup margarine and maple syrup, […]

Applesauce Spice Cake

Ingredients (use vegan versions): 1/2 cup molasses 1 cup applesauce 1 teaspoon cinnamon 1/2 teaspoon cloves 1 teaspoon baking powder 1/2 teaspoon baking soda 1 3/4 cup flour (I use whole wheat pastry flour) 2 teaspoon ginger (optional) Directions: Combine the molasses and applesauce in a large bowl. Combine remaining ingredients and stir into the […]

Applesauce Cake

Ingredients (use vegan versions): 2 cups flour 1 cup vegan sugar 1 tablespoon cornstarch 2 teaspoons baking soda 1/2 teaspoon salt 3 tablespoons powdered unsweetened chocolate (use less if you wish or leave it out entirely for more of a spice cake) 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon cloves 1/2 teaspoon mace 20 […]

Easy Fruit Cake

Ingredients (use vegan versions): 1/2 cup apple sauce 3/4 cup water 1/2 cup vegan sugar (I used white sugar; you can use brown if you like.) 2 1/2 cups mixed dried fruit (I like to use half currants, half raisins.) 2 egg white substitutes, lightly beaten. 1 1/2 cups white flour (Whole wheat is OK, […]

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