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Burrito Casserole

Ingredients (use vegan versions): 4 servings instant rice 1 can vegetarian refried beans 1 can diced tomatoes 1 small onion 2-3 cloves garlic 1 green pepper 1 4oz can crushed chilies (optional) vegan soy cheese, shredded 3-4 flour tortillas salt, pepper and spices to taste Directions: Cook rice to box specifications and heat oven to […]

Zucchini Lentil Stew

Zucchini Lentil Stew

Eggplant and Green Bean Stew

Eggplant and Green Bean Stew – Easy Vegetarian Recipes,Quick Vegetarian Recipes,Tasty Vegetarian Recipes

Eggplant & Spinach Bake

Eggplant & Spinach Bake – Easy Vegetarian Recipes,Quick Vegetarian Recipes,Tasty Vegetarian Recipes

Easy Vegetable Bake

Ingredients (use vegan versions): 1 large egg plant 1 large onion 1 green pepper 2 12oz. cans of whole tomatoes salt to taste pepper to taste 2 mdm.zuchini (optional) Directions: Peel the eggplant and cut into one inch cubes. Slice the onion. Cut the green pepper into one inch chunks. Open cans of tomatoes and […]

Eggplant and Mushroom Strogonoff

Ingredients (use vegan versions): 1 medium eggplant, diced into bitesized pieces (can leave skin on) 1.5 lbs mushrooms, cut into thick slices (1/3-1/2 in.) (I used button and crimini; didn’t care for the shitaake though) 1 cup homemade soup mix (recipe below) plus 2 cup water OR 2 cans lowfat Cream of Mushroom soup 4 […]

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