Home arrow Casseroles & Stews

Veganized Aunt Rita’s Hotdish

Ingredients (use vegan versions): 6 oz. dry macaroni, cooked by package directions 1 can condensed tomato soup prepared nutritional yeast sauce*** 12 oz. frozen soy protein crumbles (Morningstar Farms or Boca work well) pinch of marjoram pinch of thyme salt and pepper to taste ***nutritional yeast sauce***: 1/2 cup nutritional yeast 2 cups water 1/2 […]

Gondola Dream

Ingredients (use vegan versions): 3 cups flour 5 juicy tomatoes 1 sundried tomato 1 cup barley 1/2 cup applesauce 11 apricots 1/4 cup diced walnuts 2 apples a wee pinch of paprika 1 tablespoon vegan white wine 1 tps. cardamen 1 cup macaroni noodles Directions: 1. Bring the noodles to a boil. Add vegan white […]

Gobi Stew

Ingredients (use vegan versions): 1 quart water (filtered if possible) 2 cans of corn (whole kernel) 4 tablespoons olive oil 2 tomatoes, diced 1 red onion, chopped 1 celery stalk, diced 1 teaspoon chili powder 2 cups artichoke hearts (pickled) 1 clove garlic 1/2 teaspoon paprika (Hungarian if available) 1/4 cup Worcestershire sauce (check ingredients) […]

Asparagus and Mushroom Casserole

Ingredients (use vegan versions): 2 cans of cut asparagus 2 cans of mushrooms 1 6 oz can of vegan cream of asparagus or mushroom soup Directions: Layer asparagus and mushrooms, top with cream soup and bake for 10 min. Serve warm (can top with vegan soy cheese. If desire, I do!!) Serves: 4 Preparation time: […]

Vegan “Bean Verde” Casserole

Ingredients (use vegan versions): 2 cans green beans (standard size) 1 3/4 cup cream of portabella soup (I recommend Imagine Brand) 1/2 baby portabella mushrooms, sliced thinly 2 tablespoon corn starch 1/4 cup cold water salt and pepper to taste 3/4 cup canned French fried onions 1/2 cup canned French fried onions, reserved Directions: Place […]

Italian Casserole

Ingredients (use vegan versions): 3 tablespoons oil 300 gram tin red kidney beans (rinsed and drained) 500 gram sliced zucchini 1 clove garlic (chopped) 470 gram tin tomatoes in juice 2 peppers sliced 1/2 teaspoon mixed herbs 2 tablespoons tomato paste 2 tablespoons chopped parsley 1 egg plant 125 gram cheese 30 gram soy non-hydrogenated […]

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