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Amazing Oatmeal Raisin Cookies

Ingredients (use vegan versions): 1/2 cup whole wheat flour 3/4 cup unbleached flour 1/3 cup canola oil 2/3 cup maple vegan sugar crystals (or any substitute for brown sugar) 1/4 cup water 1/3 cup applesauce 2 teaspoon baking soda 6 tablespoon vegan soymilk 2 teaspoon vanilla extract (for variety use 1 teaspoon vanilla and 1 […]

Hearty Biscuits

Ingredients (use vegan versions): 2 cups spelt flour 1/4 to 1/2 cups corn meal 3 teaspoons baking powder 1 1/2 teaspoons salt 2 tablespoons nutritional yeast 6 tablespoons non-hydrogenated vegan margarine 1/2 cup vegan soymilk 1 teaspoon vegan maple syrup, optional Directions: Preheat oven to 425 degrees. In a bowl mix all dry ingredients. Cut […]


Ingredients (use vegan versions): 1 cup unbleached flour (if available) 1 cup whole wheat flour (keeps best in fridge) 1/4 cup wheat germ (keeps best in fridge) 1 tablespoon baking powder (I prefer Featherweight aluminum-free) 1/2 teaspoon Salt Sense (lower sodium, but other salt is fine) 1/4 cup canola oil (or vegetable or light olive […]

Healthy Fast Food Biscuits

Ingredients (use vegan versions): 3 cups unbleached flour 1 cup whole wheat flour 2 teaspoon salt 2 tablespoon Sucanat 6 teaspoon baking powder 1 1/2 cups vegan soymilk plus 2 tablespoon white vinegar 6 tablespoon canola oil 1 tablespoon soy melted non-hydrogenated vegan margarine, optional Directions: Mix dry ingredients in a large bowl. Add other […]

Awesome Raspberry Chocolate Chunk Cookies

Ingredients (use vegan versions): 1 cup flour 2/3 cup vegan brown sugar, packed 6 tablespoon soy non-hydrogenated vegan margarine 2/3 cup oatmeal 2/3 cup coconut 2 3oz vegan Cloud 9 Red Raspberry Chocolate bars, broken in chunks 1 teaspoon vanilla 2 teaspoon baking powder dash salt vegan soymilk Directions: Cream softened margarine with brown vegan […]

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