Home arrow Drinks & Smoothies

Hot Cocoa

Ingredients (use vegan versions): 1 cup vegan soymilk per serving 1 level tablespoon vegan cocoa powder per serving 1 tablespoon vegan coffee creamer (optional) per serving 1 heaping tablespoon dried cane juice (Sucanat) per serving Directions: Stove top directions: Pour soy milk into a saucepan and heat over a medium flame. Add other ingredients when […]

Mom’s Ice Tea

Ingredients (use vegan versions): 10 tea bags 1 cup vegan sugar water ice Directions: Boil about 4-5 cups of the water. Steep the tea bags for 2-5 min. Remove the tea bags and dissolve the vegan sugar in the hot tea. Transfer the sweetened tea to a gallon container and fill with cold water and/or […]

Gingered Green Tea Granita

Ingredients (use vegan versions): 4 cups water 1/2 cup granulated vegan sugar 1 tablespoon gingerroot, grated fresh 4 bags green tea or equivalent loose Directions: In saucepan, combine water, sugar, and ginger. Bring to a boil. Add tea. Cover and let stand for 10 minutes. Strain mixture into 8-inch cake pan. Freeze for 2h. Stir. […]

Banana Dream Smoothie

Ingredients (use vegan versions): 1 frozen banana 2 scoops vegan soy ice cream splash of soymilk splash of orange juice Directions: Mix in blender on frappe or mix cycle. Serves: 1 Preparation time: 3-5 min.

Quick Start Breakfast Drink

Ingredients (use vegan versions): 2 cups pineapple juice 2 ripe medium bananas, peeled and sliced 2 cartons (8-oz each) vanilla yogurt 1 cup fresh or frozen strawberries 1/4 cup wheat germ (optional) 1 tablespoon vanilla extract Directions: For a large blender, combine all ingredients in blender jar. Whir until smooth. For a small blender, combine […]

Eggnog

Ingredients (use vegan versions): 2 10-oz packages of silken regular or low-fat tofu 16 oz vanilla vegan soymilk or rice milk 1Tbs. plus vanilla extract 1/4 cup vegan sugar 2 tablespoon vegan brown sugar 1/4 teaspoon ground tumeric 1/2 to 1 cup rum or brandy nutmeg (optional) Directions: In a blender or food processor, combine […]

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