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Mint Julip Mix

Ingredients (use vegan versions): For the Julip Mix: 1 Cup of water 1 Cup of vegan sugar 1 Cup of loosely packed mint leaves For the Julip itself: 2 Oz/Shots of the above mixture 2 Oz/Shots of bourbon 1 Cup cracked ice Directions: Mix the water and vegan sugar together, bring to a rolling boil, […]

Mochasoya Magic

Ingredients (use vegan versions): Low fat soya milk–vanilla or regular, 2 cups. Cinnamon (1/4 tsp) Hot chocolate powder–3 tsp. 1/2 teaspoon instant coffee. (Optional) cherry brandy. Directions: Serves: 1. Preparation time: 3 minutes. 1. Heat the soya milk for 2.5 minutes at high temperature in microwave or bring to boil on stove. 2. Add all […]

Mango Mambo

Ingredients (use vegan versions): 1 mango 5 strawberries 2 cups of orange juice Directions: I leave the mango in the freezer until completely frozen, then thaw till next day in refrigerator. It will make a nice and cold-thick smoothie that won’t need ice. But if you just can’t wait to mambo…put all ingredients in blender […]

Hot Cocoa

Ingredients (use vegan versions): 1 cup vegan soymilk per serving 1 level tablespoon vegan cocoa powder per serving 1 tablespoon vegan coffee creamer (optional) per serving 1 heaping tablespoon dried cane juice (Sucanat) per serving Directions: Stove top directions: Pour soy milk into a saucepan and heat over a medium flame. Add other ingredients when […]

Mom’s Ice Tea

Ingredients (use vegan versions): 10 tea bags 1 cup vegan sugar water ice Directions: Boil about 4-5 cups of the water. Steep the tea bags for 2-5 min. Remove the tea bags and dissolve the vegan sugar in the hot tea. Transfer the sweetened tea to a gallon container and fill with cold water and/or […]

Gingered Green Tea Granita

Ingredients (use vegan versions): 4 cups water 1/2 cup granulated vegan sugar 1 tablespoon gingerroot, grated fresh 4 bags green tea or equivalent loose Directions: In saucepan, combine water, sugar, and ginger. Bring to a boil. Add tea. Cover and let stand for 10 minutes. Strain mixture into 8-inch cake pan. Freeze for 2h. Stir. […]

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