Home arrow Ethnic Recipes

Indian Lentil Stew

Serve this delicious Indian Lentil Stew dish with rice – such as saffron or cumin rice, and with some warmed flat bread that’s been lightly topped with garlic butter / garlic infused oil ….

Peking Ravioli with Eggplant

This weekend we were snowed in. A good reason for me to have a craving for Chinese food with all of its attendant fat. So, before the snow hit, I went out and picked up some provisions, including some eggroll wrappers and came home to make up a new recipe….

Kynd Sonoran Salsa

Ingredients (use vegan versions): 1 Box Pomi chopped tomatoes 2 Anaheim chilis Juice of 1 small lime 3-4 serrano chilis 1 red onion 1 small can green chilis leaves of 15-20 stalks fresh cilantro 2 cloves garlic salt, pepper, cayenne, spike, season salt, onion powder, garlic powder to taste Directions: Broil peppers for just a […]

Didir Onion Rava Dosa

Ingredients (use vegan versions): one cup semolina/rava one cup maida 1/2 cup rice flour 4-5 green chillies finely chopped 3/4 inch ginger chopped fine 1 1/2 tspn jeera slightly crushed (enough to bring out its flavor) salt to taste good pinch asafoetida 2-3 chopped onions a bunch cashews oil to make dosas Directions: 1. Mix […]

Aloo Gobi (Cauliflower and Potatoes)

Aloo Gobi (Cauliflower and Potatoes) Recipe

Dosai

Ingredients (use vegan versions): Rice 1 1/2 cups Urad Daal 1/2 cup Salt 2 tsp. Directions: [1] Soak the rice and daal separately in slightly warm water for 2 – 8 hours. [2] Grind separately to a smooth paste and mix in a large vessel with salt. Mix thoroughly (use blender if possible). [3] Ferment […]

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