Home arrow Ethnic Recipes

Moroccan Carrots

Ingredients (use vegan versions): 2 cups sliced carrots, about 1/4′ thick 4 teaspoons of olive oil 1 teaspoon sweet paprika 1 teaspoon cumin 1/4 teaspoon coriander Directions: Bring carrots to boil. After 5 minutes, remove from heat and drain. Add remaining ingredients and stir about. Experiment with other flavorings, such as garlic, turmeric, oregano, and […]

Lucy’s Spinach and Mushroom Satay

Ingredients (use vegan versions): 2 lbs frozen spinach (or equivalent in fresh) fresh/dried chilli (not powder) as much as you like 1 lb mushrooms crunchy peanut butter 2-3 tablespoons 1 can of tomatoes or fresh equivalent. bit of salt 1 medium sized onion veg/olive oil not too strong Directions: Mash up the tomatoes with the […]

Ensalada Rusa (Spanish for Russian Salad) – Argentine Tradition

Ingredients (use vegan versions): 6 red potatoes — cut 1″ thick 3/4 cup rice vinegar 1 cup corn — roasted 1 cup peas 1 cup carrots — chopped 1/2 cup capers 1/8 teaspoon cayenne pepper 2 teaspoons brown vegan mustard 1 cup soya-vegan mayonnaise — approximately 1/2 cup chives — chopped Directions: Dress an ear […]

Julie’s Broccoli with Garlic Sauce

Ingredients (use vegan versions): 3 medium heads of broccoli 1 heads of garlic 1 vegetarian vegetable stock cube 1/2 cup of soy sauce 1 teaspoon powdered ginger 1 teaspoons of red pepper flakes 4 tablespoons of sweetner 1 tablespoon of cornstarch 1 1/2 cups uncooked white rice Directions: Please note that measurements are approximate. First […]

Greek Pizza

Ingredients (use vegan versions): 2 vegan pita breads olive oil black olives, sliced and pitted fresh dill, chopped tomatoes, sliced freshly ground black pepper Directions: Set oven to broil. On vegan pita breads, cover base with tomatoes, sprinkle with olives and dill to taste, drizzle with olive oil and sprinkle with pepper. Place in oven […]

Vegan Chile Rellenos

Ingredients (use vegan versions): 8 poblano chiles (canned green chiles okay) 1 pound firm tofu 1 cup white flour 3/4 cup unsweetened vegan soymilk salt and pepper vegetable oil 2 cups tomato sauce 1 teaspoon olive oil 1 teaspoon cumin powder 1 small onion, diced chili powder, to taste (optional) Directions: This is a modification […]

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