Home arrow Ethnic Recipes

Yummy Inari (Stuffed Tofu Pouches)

Ingredients (use vegan versions): 1 cup rice (pref. Japanese or Short grain) 5tablespoon rice vinegar 3tablespoon superfine/castor vegan sugar 1 teaspoon sea salt 2tablespoon toasted black sesame seeds pink pickled ginger 4 halves of aburage (flat fried tofu) per person they are often packaged already cut in half and ready to use Directions: The aburage, […]

Indian Bean and Potato Thing

Ingredients (use vegan versions): 2 cans garbanzo beans 1 medium yellow onion, chopped (sweet onions also work well) 1 or 2 tomatoes (preferably organic because the color is redder, which looks better) 1 tablespoon garlic powder 1 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1/4 teaspoon red pepper (I usually add a whole tsp, […]

Karen’s Cauliflower and Spinach Dhal

This is a very simple & highly nutritious recipe for an Indian-inspired Dhal (Dal) dish. It should be served with some sort of warm bread (such as Chapati – although if you don’t have Chapati then any similar flat bread will suffice – I’ve often served it up with warm Pita Bread lightly topped with a home-made garlic butter, which is also very nice :-). …

Jangiri – Sweet

Ingredients (use vegan versions): 2 Cups Urad dhal (available from any store selling groceries from India) 1/2 teaspoon Orange/Yellow food colour 3 Cups Sugar 2 Cups Canola or Peanut Oil 6 Cardamom pods 2 ml Rose essence (From Sri Lanka/India) Jangiri/Imerthi/Jilebi(plain flour) – Sweet Directions: This is a mouth watering sweet from South India. The […]

Fruit Chutney

Ingredients (use vegan versions): 2 cloves garlic 1 teaspoon cinnamon powder 1 teaspoon chilli powder 1/2 teaspoon freshly ground black pepper 1/2 teaspoon ground cloves 1/2 teaspoon ground coriander 250 prunes 8 oz prunes 500 gm apples 250 gm dried apricots 1 cup cider vinegar 1/2 cup vegan brown sugar 1/2 teaspoons salt 2 teaspoons […]

Naan Bread with Garlic and Coriander

Ingredients (use vegan versions): 200ml water (lukewarm – not too hot!) 1 teaspoon vegan sugar 1 teaspoon active dried yeast 225g plain wholemeal flour 225g white self-raising flour 1 1/2 teaspoon salt 1 tablespoon fresh lemon juice 3 to 4 cloves garlic (depending on preference), finely chopped (optional) 3 tablespoon fresh coriander, finely chopped (optional) […]

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