Home arrow Ethnic Recipes

Best-Ever Roasted Eggplant Puree

Ingredients (use vegan versions): 4-5 long, thin eggplants 1 tablespoon olive oil 1 lemon 1 teaspoon vegan red wine vinegar garlic salt to taste 2 tablespoons non-dairy yogurt substitute Directions: This is a traditional Turkish recipe. The procedure is the most important part of making a successful roasted eggplant puree. Follow this exactly. Roast the […]

Jangiri – Sweet

Ingredients (use vegan versions): 2 Cups Urad dhal (available from any store selling groceries from India) 1/2 teaspoon Orange/Yellow food colour 3 Cups Sugar 2 Cups Canola or Peanut Oil 6 Cardamom pods 2 ml Rose essence (From Sri Lanka/India) Jangiri/Imerthi/Jilebi(plain flour) – Sweet Directions: This is a mouth watering sweet from South India. The […]

Fruit Chutney

Ingredients (use vegan versions): 2 cloves garlic 1 teaspoon cinnamon powder 1 teaspoon chilli powder 1/2 teaspoon freshly ground black pepper 1/2 teaspoon ground cloves 1/2 teaspoon ground coriander 250 prunes 8 oz prunes 500 gm apples 250 gm dried apricots 1 cup cider vinegar 1/2 cup vegan brown sugar 1/2 teaspoons salt 2 teaspoons […]

Naan Bread with Garlic and Coriander

Ingredients (use vegan versions): 200ml water (lukewarm – not too hot!) 1 teaspoon vegan sugar 1 teaspoon active dried yeast 225g plain wholemeal flour 225g white self-raising flour 1 1/2 teaspoon salt 1 tablespoon fresh lemon juice 3 to 4 cloves garlic (depending on preference), finely chopped (optional) 3 tablespoon fresh coriander, finely chopped (optional) […]

Kojak’s Thai Yellow Curry

Ingredients (use vegan versions): 1 can of coconut milk 1 can yellow curry paste (sometimes labeled Karee) preferably from imported food store 2 lbs. of broccoli 3 large potatoes optional: onions, carrots, bamboo shoots 1 tablespoon vegetable oil rice Directions: -It’s a good idea to get the rice boiling right away. -Chop the potatoes into […]

Green Chilli with Potatoes

Ingredients (use vegan versions): 2 onions, chopped 4 – 5 cloves garlic, minced oil for sauteeing 2 quarts veggie broth (Better Than Bouillon veggie paste makes the best!) 28 oz whole green chiles, drained 7 oz whole green chiles, drained 2 16 oz cans chopped tomatoes, with liquid 3 large potatoes, peeled & diced 1 […]

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