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Green Pepper Curry

Green Pepper Curry Recipe

Palabok (Filipino Dish)

Ingredients (use vegan versions): 1 package of thick rice noodles or 1 half package of spaghetti pasta for the sauce: 1 can mushroom soup (I use Campbell’s) 3 cups of water 1 package vegan gravy mix (I use Mama Sita’s Oriental Gravy Mix) cornstarch salt fried minced garlic textured soy protein (the smaller ones) chopped […]

Dry Potatoes (Sookha Aloo)

Dry Potatoes (Sookha Aloo)

Didir Onion Rava Dosa

Ingredients (use vegan versions): one cup semolina/rava one cup maida 1/2 cup rice flour 4-5 green chillies finely chopped 3/4 inch ginger chopped fine 1 1/2 tspn jeera slightly crushed (enough to bring out its flavor) salt to taste good pinch asafoetida 2-3 chopped onions a bunch cashews oil to make dosas Directions: 1. Mix […]

Aloo Gobi (Cauliflower and Potatoes)

Aloo Gobi (Cauliflower and Potatoes) Recipe

Dosai

Ingredients (use vegan versions): Rice 1 1/2 cups Urad Daal 1/2 cup Salt 2 tsp. Directions: [1] Soak the rice and daal separately in slightly warm water for 2 – 8 hours. [2] Grind separately to a smooth paste and mix in a large vessel with salt. Mix thoroughly (use blender if possible). [3] Ferment […]

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